There’s nothing easier than a traybake when you’re looking for an easy prep dish and this Spanish-style recipe is no exception. It brings together a delicious medley of flavours by partnering succulent chicken and spicy chorizo with sweet tender CauliShoots and creamy butter beans. Perfect for a simple mid-week supper!

Spanish CauliShoots and Chicken Traybake
(© Caulishoots)
Spanish CauliShoots and Chicken Traybake
Print Recipe
Nutrition Facts
Spanish CauliShoots, chicken and chorizo traybake
Amount Per Serving
Calories 511 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 96mg32%
Sodium 834mg36%
Potassium 1027mg29%
Carbohydrates 28g9%
Fiber 9g38%
Sugar 5g6%
Protein 39g78%
Vitamin A 1092IU22%
Vitamin C 32mg39%
Calcium 55mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

Spanish CauliShoots, chicken and chorizo traybake

A simple supper
Prep Time5 minutes
Cook Time35 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4
Calories: 511kcal

Equipment

  • Large bowl
  • Large baking tray

Ingredients

  • 4 chicken breasts (skin on)
  • 250 g CauliShoots
  • 1 red onion sliced into wedges
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 150 g cooking chorizo cut into 1cm pieces
  • 400 g butter beans
  • Small bunch of parsley roughly chopped

Method

  • Preheat the oven to 190℃.
  • In a large bowl toss the chicken, CauliShoots and red onion with the olive oil, smoked paprika and seasoning. Spread out on a large baking tray and roast for 15 minutes.
  • Remove the tray from the oven and scatter over the chorizo. Return the tray to the oven and roast for a further 10 minutes.
  • Take the tray out and add the butter beans. Return to the oven and cook for a final 10 minutes.
  • Remove from the oven and serve sprinkled with the parsley.

Nutrition

Calories: 511kcal | Carbohydrates: 28g | Protein: 39g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 834mg | Potassium: 1027mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1092IU | Vitamin C: 32mg | Calcium: 55mg | Iron: 5mg

Recipe courtesy of CauliShoots

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