This earthy winter warmer is based on a chachouka recipe – but seeing as Hugh’s latest book is vegan, this recipe uses no eggs. It’s all about the veg.
A perfect cake for tea time or any time. The classic flavour combination of chocolate and orange sponge swirled together looks impressive served in slices.
Satiate your sweet tooth with this delicious vegan sugee cake, topped with vegan marzipan – a favourite dessert of Singapore-born food writer Sasha Gill.
Looking for some alternative food and drink pairings this Christmas? Read our guide to Christmas cocktail ideas perfect with canapes and post-Christmas dinner treats.
