Saturday, March 28, 2020

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How to make Jack Monroe’s fruit cocktail cake

Just five easy ingredients and you’ve got the perfect afternoon treat. Leftovers freeze well for up to three months, wrapped in foil or in a freezer bag.


Explore mouth-watering recipes for every taste – from family feasts to hearty stews, and from healthy alternatives to delicious vegan meals.

Food ideas & inspiration


Irresistible food stories



Crispy fried jackfruit recipe

Looking for a delicious Japanese vegan dish? Try Nanban's jackfruit karaage – crispy deep-fried fried jackfruit in the style of Japanese fried chicken.

How to make Lucy Watson’s pad Thai

This vegan noodle dish uses tamarind paste and soy sauce in place of fish sauce, which when combined with lots of vegetables looks and tastes incredible.


How to make Nadiya Hussain’s ras malai cake

Having people over? Hosting a party? Celebrate with Nadiya Hussain's showstopper ras malai cake – it's rich, creamy, lightly spiced and fragrant.