Saturday, January 18, 2020

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How to make Izy Hossack’s chocolate chip, raspberry and almond cake

Learn how to make Izzy Hossack's delicious and moreish chocolate chip, raspberry and almond cake that's perfect for a tea-time treat.

How to make Ainsley Harriott’s baked cauliflower with black beans and...

Cauliflower baked in spiced coconut milk and served with black beans and flatbreads makes a fantastic hearty vegetarian main course.

How to make Melissa Hemsley’s rescue noodle soup

A heart-warming bowl of Melissa Hemsley's healthy chicken and vegetable noodle soup is just the ticket to keep you in tip-top shape this winter.

How to make Gizzi Erskine’s lemon sherbet meringue pie

Decadent and softly-peaked, this is lemon meringue pie with added va-va-voom thanks to a sherbet-style filling made with lemons, oranges and limes.

How to make Rachel Khoo’s roasted butternut squash waffles

Butternut squash doesn't feature in regular Swedish waffles, but it adds a natural sweetness making this recipe perfect for sweet and savoury dishes.

How to make Jamie Oliver’s smoky chorizo salmon

Jamie Oliver’s five-ingredient recipe for smoky chorizo salmon will bring a taste of the Mediterranean to your weekday suppers.

How to make Liam Charles’ toffee apple crumble layer cake

This showstopper of a cake has four layers of light brown sugar sponges, apple compote filling, squiggles of salted caramel and clusters of crumble.

How to make Tom Kerridge’s Malaysian-style beef curry

In this Malaysian-style beef curry, galangal, tamarind and lemongrass introduce more subtle flavours than the often fiery heat of a classic Indian curry.

How to make Lopè Ariyo’s hibiscus and coconut cake

To crown a showstopper of an afternoon tea, or to present as a standout special occasion cake, this two-tier coconut concoction is sure to wow.

How to make Ed Smith’s Borough Market toastie

Enjoy a toasted sandwich like no other with Ed Smith's easy-to-make Borough Market toastie that's stuffed full of cheese, cured meat and onion.