Asparagus, sweet potato and tomato egg shakshouka
Eggs poached in a rich tomato sauce – this one-pot-wonder of a brunch dish is best served immediately with plenty of fresh crusty bread.
Lamb flatbreads with roasted harissa CauliShoots
This delicious Lahmacun uses minced lamb flavoured with cumin and cinnamon, topped with roasted harissa CauliShoots.
Best brunch recipes
Brunch is a real treat and arguably the best meal of the day. Here are our favourite brunch recipes, sweet and savoury (we spoil you).
Vegan brunch recipes
Brunch season is here so we've gathered our tastiest vegan brunch recipes all in one place for your convenience.
Peach frangipane slice
Peaches pair beautifully with almond frangipane This tasty peach pud is easy to make at any time of year using store-cupboard essentials
Garlic and herb cream cheese and smoked mackerel pâté
Made with smoked mackerel, garlic and herb cream cheese, lemon juice and dill, this pâté is quick to make and delicious as a spread or a dip.
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Food & drink guides
How to make Gino D’Acampo’s Mamma Alba’s meatballs
This is one family recipe you’ll want to adopt as your own. Learn how to make Gino D’Acampo’s Mamma Alba’s delicious meatballs.
What is cloud bread? Try the 3-ingredient viral baking trend
Cloud bread is the latest bake to go viral, and when you see how simple it is, you’re going to want to try our easy 3-ingredient recipe.
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Asparagus, sweet potato and tomato egg shakshouka
Eggs poached in a rich tomato sauce – this one-pot-wonder of a brunch dish is best served immediately with plenty of fresh crusty bread.
Lamb flatbreads with roasted harissa CauliShoots
This delicious Lahmacun uses minced lamb flavoured with cumin and cinnamon, topped with roasted harissa CauliShoots.
Peach frangipane slice
Peaches pair beautifully with almond frangipane This tasty peach pud is easy to make at any time of year using store-cupboard essentials
Garlic and herb cream cheese and smoked mackerel pâté
Made with smoked mackerel, garlic and herb cream cheese, lemon juice and dill, this pâté is quick to make and delicious as a spread or a dip.
Best brunch recipes
Brunch is a real treat and arguably the best meal of the day. Here are our favourite brunch recipes, sweet and savoury (we spoil you).
Vegan brunch recipes
Brunch season is here so we've gathered our tastiest vegan brunch recipes all in one place for your convenience.
Radiant rosés: pretty pinks for sipping al fresco
What's better than sitting in the sun sipping a glass of Rosé wine? Here are our top Rosé wines to choose from.
8 genius tips for zero-waste cooking from Jack Monroe
Jack Monroe is on a mission to help those living in poverty eat well – and waste less ahead of Earth Day (April 22).
Romy Gill on falling in love with the food and people of Kashmir
The Indian chef and TV regular talks to Prudence Wade about the power of travel, and the warmth of Kashmiri cuisine.
Chris Baber on learning to cook from the TV
The popular Instagram cook tells Prudence Wade about his debut book, Easy and why food from the northeast is the best.
Atul Kochhar on the secret to great vegetarian curries
The Indian Michelin-starred chef is back with a new cookbook – and it’s 100% vegetarian. Lauren Taylor catches up with Atul Kochhar.
Georgina Hayden is all about delicious vegan food
Jamie Oliver’s protégée tells Prudence Wade about the tradition for plant-based fasting food in many Mediterranean countries.