What is umami and what foods have umami flavours?
The distinctive taste is hard to pin down but it can transform a meal. Discover what umami actually is and how to incorporate more umami flavour into your meals.
Fish-fragrant aubergines
With its warm colours and complex flavours, Fuchsia Dunlop’s Sichuanese dish of fish-fragrant aubergines makes for a tasty lunch or side dish.
Lamb martabak recipe
Lamb martabak are dreamy, pasty-style pastry snacks. With coriander and cumin-spiced lamb encased in pastry, it’s Indonesia’s answer to a Cornish pasty.
Easy microwave choca-mocha cake
Sarah Rainey's choca-mocha cake with its moreish combination of coffee and chocolate is a real crowd-pleaser. Make it in just minutes in your microwave.
10 lower alcohol options if you’re looking to cut back on drinking
Spending more time at home can mean much more drinking at home, so if you're looking at cutting back, here are 10 lower alcohol options to try.
How to make honey-roasted jerk salmon
Learn how to make Original Flava’s honey-roasted jerk salmon with onion, garlic, pimento, thyme and scotch bonnets – a spicy dish that's ideal for a feast.
Food & drink guides
What is umami and what foods have umami flavours?
The distinctive taste is hard to pin down but it can transform a meal. Discover what umami actually is and how to incorporate more umami flavour into your meals.
10 lower alcohol options if you’re looking to cut back on drinking
Spending more time at home can mean much more drinking at home, so if you're looking at cutting back, here are 10 lower alcohol options to try.
ADVERTISEMENT
Fish-fragrant aubergines
With its warm colours and complex flavours, Fuchsia Dunlop’s Sichuanese dish of fish-fragrant aubergines makes for a tasty lunch or side dish.
Lamb martabak recipe
Lamb martabak are dreamy, pasty-style pastry snacks. With coriander and cumin-spiced lamb encased in pastry, it’s Indonesia’s answer to a Cornish pasty.
Easy microwave choca-mocha cake
Sarah Rainey's choca-mocha cake with its moreish combination of coffee and chocolate is a real crowd-pleaser. Make it in just minutes in your microwave.
How to make honey-roasted jerk salmon
Learn how to make Original Flava’s honey-roasted jerk salmon with onion, garlic, pimento, thyme and scotch bonnets – a spicy dish that's ideal for a feast.
What is umami and what foods have umami flavours?
The distinctive taste is hard to pin down but it can transform a meal. Discover what umami actually is and how to incorporate more umami flavour into your meals.
10 lower alcohol options if you’re looking to cut back on drinking
Spending more time at home can mean much more drinking at home, so if you're looking at cutting back, here are 10 lower alcohol options to try.
7 rosés from around the world to snap up now
With summer under way, rosé wine season is in full swing. Here are seven of the best bottles of blush coloured rosé to put on ice right now.
7 stylish sauvignon blancs to try now
Reliably delicious, there’s very good reason savvy blanc is the brightest and most popular white going. Here are 7 vibrant sauvignon blancs to try now.
Sarah Rainey: ‘If we ever needed cake, this is the time’
Sweet things thrown together in just six minutes? These are vital speed hacks to know right now, as food writer Sarah Rainey tells Ella Walker.
Rukmini Iyer shows you how to travel the world via your kitchen
The queen of roasting tin recipes tells Ella Walker about turning her gaze global for inspiration and shows how you can travel the world from your kitchen.
Rachel Riley’s food memories and why she follows a vegan diet
Countdown maths whizz Rachel Riley shares her struggle with food intolerances, her culinary highs and lows – and how a vegan diet has made her feel better.
Lara Lee: ‘A meal is not complete without sambal’
Chef and caterer Lara Lee tells Ella Walker about her debut cookbook, Coconut & Sambal, which is alive with vibrant recipes from Indonesia.
