Cheese, celery and walnut scones with parsley butter
Tasty and moreish these savoury scones should be served warm with the butter gently melting so you can swirl in a nutty-sweet stick of celery.
Spicy beetroot and goat cheese tart
Earthy beetroot and tangy goats cheese are a perfect marriage of flavours. This colourful tart is perfect as a starter or light lunch.
Jersey Royal brownies with peanut butter and salted caramel
These squidgy, nutty brownies made with Jersey Royal new potatoes are a perfect dessert or tea-time treat – best served with salted caramel.
Steak, shallot and black bean tostadas
Try these tasty tostadas for lunch or supper. Marinating the skirt steak and shallots overnight will pump up the flavour of the finished dish.
Spring vegetable pizza
Make the most of spring vegetables such as new potatoes, asparagus and peas by adding them to a delicious home-made pizza base.
Pear, almond and buckwheat cinnamon buns
Made using tinned pears – these cinnamon buns are a great alternative to the traditional Easter fare of hot cross buns.
Food & drink guides
What is cloud bread? Try the 3-ingredient viral baking trend
Cloud bread is the latest bake to go viral, and when you see how simple it is, you’re going to want to try our easy 3-ingredient recipe.
How to make James Martin’s millionaire’s shortbread
Looking for the ultimate sweet treat? Millionaire's shortbread combines a shortbread biscuit base with a gooey caramel middle and chocolate topping.
Cheese, celery and walnut scones with parsley butter
Tasty and moreish these savoury scones should be served warm with the butter gently melting so you can swirl in a nutty-sweet stick of celery.
Spicy beetroot and goat cheese tart
Earthy beetroot and tangy goats cheese are a perfect marriage of flavours. This colourful tart is perfect as a starter or light lunch.
Jersey Royal brownies with peanut butter and salted caramel
These squidgy, nutty brownies made with Jersey Royal new potatoes are a perfect dessert or tea-time treat – best served with salted caramel.
Steak, shallot and black bean tostadas
Try these tasty tostadas for lunch or supper. Marinating the skirt steak and shallots overnight will pump up the flavour of the finished dish.