Wednesday, January 6, 2021
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6 things you didn’t know about sake – the Japanese rice...

Learn how to enjoy sake rice wine. Perfect with Japanese food, sake pairs well with Western foods too including cheese and seafood.

Pappardelle with cream, radicchio and prosciutto

Looking for a speedy supper? Whip up this delicious and easy pasta dish from chef and food writer Claire Thomson in less than 30 minutes.

What to do with all that leftover Christmas chocolate

Have lots of chocolate left over from Christmas? If you can't face scoffing another chocolate coin, here’s how to use them up.

Pork chops with rhubarb, honey, ginger and hazelnuts

Try chef and food writer Claire Thomson's simple supper recipe for pork chops with rhubarb, honey, ginger and hazelnuts.

Chef Claire Thomson shares top tips for organising your larder

Stock up on store cupboard essentials and planning meals will never be a chore. Follow food writer Claire Thomson's larder stocking tips.

How to make perfect Yorkshire puddings

Yorkshire puddings are an essential accompaniment to a Sunday roast but getting them right can be tricky. Here's how to make a perfect batch.

Jamón ibérico – here’s what you need to know about this...

Jamón ibérico, the famous Spanish ham has become a popular addition to Christmas feasts far and wide. Time to get the lowdown on the ham.

How to make a negroni cocktail

Looking for a negroni recipe? Learn how to craft this bitterly beautiful cocktail, plus discover how create a British twist on the recipe.

How to make your food look beautiful

Make your food as beautiful and as Instagrammable as possible with top tips and advice from a professional food stylist.

Here’s what to drink champagne with on Christmas Day

Wondering what to drink champagne with on Christmas Day? Here's how to pair the right style of fizz with all those festive favourites.

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