Thursday, October 14, 2021
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Blackened steak with kimchi fried rice and pickled radish

Steak and eggs with a Korean twist – Gordon Ramsay uses bavette steak to create a quick and tasty dish with Korean style flavours and spices.

Claridge’s The Cocktail Book: 4 chic cocktails to enjoy at home

With the release of Claridge’s: The Cocktail Book, here are four of the art deco hotel bar's most popular cocktails to fashion at home.

Gordon Ramsay debuts new cookbook of quick, easy recipes

In a bizarre turn of events, Gordon Ramsay spent lockdown being yelled at, rather than doing the yelling. “I had my daughters filming, shouting, screaming...

Ottolenghi Test Kitchen’s za’atar salmon and tahini recipe

This quick and delicious fish dish from the Ottolenghi Test Kitchen teams salmon with Middle Eastern staples za’atar, tahini and sumac.

Sesame-crusted feta with black lime honey syrup

These tangy chunks of baked feta coated in toasted black and white sesame seeds and dress with a honey syrup make a brilliant brunch option.

Sweet potato shakshuka with sriracha butter and pickled onions

This creamy, cheesy version of the baked egg classic swaps in sweet potatoes – a perfect brunch recipe from the Ottolenghi Test Kitchen.

Yotam Ottolenghi on the joy of raiding your own kitchen cupboards

The much-loved chef Yotam Ottolenghi has authored his latest cookbook with head of Ottolenghi Test Kitchen Noor Murad.

Rosemary and basil aubergines in za’atar

Aubergines are made to carry flavour and this recipe sees them roasted til soft and served with a rosemary, basil and za’atar hot dressing.

Focaccia integrale made with sourdough

This focaccia integrale recipe from James Morton uses a wholemeal sourdough starter to create the classic Italian bread.

Poppy O’Toole’s tikka salmon flatbreads

Tikka masala marinated salmon wrapped in a yoghurt flatbread makes for a speedy weeknight dinner that's bound to impress.