Saturday, March 28, 2020

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Food & drink

Turkey meatballs in tomato sauce recipe

Jessie and Lennie Ware's tasty turkey meatballs are light as a feather. Served in a rich tomato sauce, they're a definite crowd pleaser.

Food blogger Rita Serano wants people to realise that vegan food...

A vegan diet doesn't have to be boring – all salads and vegetables. Rita Serano wants to show that it's easy to create exciting vegan dishes at home.

8 ways to jazz up a plain cheese sandwich

Sometimes a plain cheese sarnie can be a bit boring. If you need a little inspiration, here are 8 more adventurous and complex cheese combos to try out.

How to make Jack Monroe’s fruit cocktail cake

Just five easy ingredients and you’ve got the perfect afternoon treat. Leftovers freeze well for up to three months, wrapped in foil or in a freezer bag.

Spotlight on shiraz wine: 8 things to know about this popular...

Wine styles come and go, but shiraz is a firm favourite of UK wine drinkers who slurp more of this reliably rich, dark-skinned grape than any other.

How to make Gennaro Contaldo’s spirali pasta with citrus pesto

Think pesto is just about basil? Think again. This citrus version uses oranges as well as basil, almonds, pistachios and olive oil for a refreshing taste.

How to make Nadiya Hussain’s harissa bean pizza

For those days when all you need is something quick yet delicious to feed the family, try using naan bread as a base for a breakfast ‘pizza’.

Baked Brie recipe with blackcurrants, pecans, honey and herbs

Gooey baked brie hot from the oven is the perfect crowd-pleaser. This recipe pimps the classic with tangy blackcurrants, pecans and fragrant herbs.

Elly McCausland celebrates botanicals and wants us to use more in...

Wise Living chats to food writer Elly McCausland about botanical ingredients – seeds, leaves and fruit – and how we can all use them more at home.

Video: How to crack an egg like a pro

Professional cake maker, Georgia Green explains the basics of cracking an egg and what to do if it goes wrong and you get shell in the mix.