Cider glazed roasted celery with parmesan topping

This autumnal recipe fills the kitchen with the most wonderful aroma as the celery cooks and softens. Serve as a delicious vegetarian supper with baked potatoes or as an accompaniment to roast chicken, game or fish.

Courtesy of Love Celery.

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Nutrition Facts

Cider glazed roasted celery with crispy parmesan topping

Amount Per Serving

Calories 125 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 4mg1%

Sodium 159mg7%

Potassium 61mg2%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 3g3%

Protein 3g6%

Vitamin A 262IU5%

Vitamin C 3mg4%

Calcium 93mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Cider glazed roasted celery with crispy parmesan topping

An autumnal side dish.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Side Dish

Cuisine: British

Servings: 4

Calories: 125kcal

Author: Love Celery

Equipment

• ovenproof casserole dish

Ingredients

• 1 head of celery washed, separated into stalks and cut into approx 10cm lengths
• 400 ml medium dry cider
• 2 tbsp cider vinegar

For the parmesan topping

• 25 g parmesan cheese grated
• 25 g panko breadcrumbs
• 2 tbsp parsley finely chopped
• 1 tbsp olive oil

Method

• Pre heat oven 200c/ 180c fan / gas 7. Grease an ovenproof casserole generously with butter, lay the celery in the dish, pour over the cider and vinegar, and cover with greaseproof paper generously coated in butter and then cover with foil.
• Place in the oven for 45 minutes, remove the foil and greaseproof paper. Mix together the parmesan, breadcrumbs, parsley and olive oil, sprinkle over the celery and cook for another 15-20 minutes until the topping is golden.

Nutrition

Calories: 125kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 159mg | Potassium: 61mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg

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