Elvis Presley wasn’t exactly the king of healthy eating, so it might surprise you to see Elvis-style pancakes in Joe Wicks’ latest cookbook. However, this recipe gives the classic a twist by using mashed bananas and peanut butter as the base, making it a low-carb choice.

Paired with slices of streaky bacon, it’s a great breakfast if you’re looking for something a bit heartier than a smoothie…

ADVERTISEMENT
Elvis Pancakes
(Andrew Burton/PA)
Elvis Pancakes best brunch recipes
Print Recipe
Nutrition Facts
Elvis pancakes
Amount Per Serving
Calories 1570 Calories from Fat 1368
% Daily Value*
Fat 152g234%
Saturated Fat 58g363%
Cholesterol 463mg154%
Sodium 525mg23%
Potassium 752mg21%
Carbohydrates 35g12%
Fiber 6g25%
Sugar 18g20%
Protein 21g42%
Vitamin A 801IU16%
Vitamin C 10mg12%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Elvis pancakes

Tasty low-carb pancakes
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast, Brunch
Cuisine: British
Servings: 1
Calories: 1570kcal
Author: Joe Wicks

Equipment

  • Bowl
  • Large non-stick frying pan

Ingredients

  • 4 rashers of streaky bacon (120g)
  • 2 small ripe bananas
  • 2 eggs
  • 2 tbsp (heaped) peanut butter
  • 1/2 tsp ground cinnamon
  • Big pinch of baking powder
  • Salt
  • 10 g butter
  • Drizzle of maple syrup – optional

Method

  • Preheat your grill to maximum.
  • Lay the rashers of bacon on a baking tray lined with baking parchment. Slide under the hot grill. Cook for about four minutes on each side, or until done to your liking. I like my bacon crispy on the outside but still a little soft.
  • Meanwhile using a fork, mash the bananas in a bowl into a rough puree. Crack in the eggs, spoon in one tablespoon peanut butter, sprinkle in the cinnamon, baking powder and a pinch of salt. Give everything a good stir. Pancake batter sorted.
  • Melt the butter in a large non-stick frying pan over a low to medium heat. Once bubbling, spoon the batter into the pan to make four to six pancakes. Fry the pancakes without moving them for three minutes on the first side, or until the batter has set, then flip and fry the pancakes for a further minute on the second side.
  • While the pancakes are gently frying, mix the remaining peanut butter with half a tablespoon water in a small bowl. This will loosen it, making it easier to drizzle on the pancakes.
  • Pile the banana pancakes onto a plate. Top with the bacon, drizzle over the peanut butter along with a little maple syrup, if you like. Gobble down, Elvis-style.

Nutrition

Calories: 1570kcal | Carbohydrates: 35g | Protein: 21g | Fat: 152g | Saturated Fat: 58g | Cholesterol: 463mg | Sodium: 525mg | Potassium: 752mg | Fiber: 6g | Sugar: 18g | Vitamin A: 801IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 2mg

30 Day Kick Start Plan: 100 Delicious Recipes With Energy Boosting Workouts by Joe Wicks, photography by Andrew Burton, is published by Bluebird.

Must-have tools for pancake lovers

Mixing bowl

Set of Five Stainless Steel Mixing Bowls, Amazon

Whisk

OXO Good Grips Balloon Whisk, Amazon

Pancake pan

Colourworks Non-Stick Pancake Pan, Amazon

Ladle 

Joseph Joseph Nylon Ladle, Amazon

Spatula

Brabantia Large Spatula, Amazon

Sugar shaker

Flyglobal sugar shaker, Amazon

Electric pancake maker

Quest 34400 2-in-1 Popcorn & French Crêpe Pancake Maker, Amazon

You may also be interested in…

This article may include affiliate links to products and services where we may receive a small fee to support the running of this site if you make a purchase or is a sponsored article from one of our select editorial partners providing valuable advice and information to our readers.

ADVERTISEMENT

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.