A fiery, cheesy, salad-stuffed burger? You won’t miss a Maccy D’s in the least, with this ‘fast food’ recipe from The Body Coach. And it couldn’t be easier to chuck together…
Peri-peri halloumi burger
Equipment
- Shallow bowl
- Non-stick frying pan
Ingredients
- 3 tbsp peri-peri sauce
- 100 g halloumi cut into four slices
- 1 tbsp mayo
- 1 baby gem lettuce
- 1 medium tomato
- burger bun
Method
- Pour two tablespoons of the peri-peri sauce into a shallow bowl. Add the halloumi slices to the bowl and turn them so that both sides are covered in the sauce. Leave to marinate for a few minutes.
- While your cheese is marinating, stir the remaining peri-peri into the mayo. Separate the lettuce leaves and slice the tomato into rounds.
- Warm a dry non-stick frying pan over a high heat. When it is hot, chuck in the halloumi slices. Dry-fry for two minutes on each side, spooning any of the leftover marinade over the cheese as it cooks so that it becomes sticky and crisp. Take off the heat.
- Toast your burger bun, then spread the base with the spicy mayo. Stack in the halloumi, lettuce and tomato.
Nutrition
Veggie Lean In 15: 15-minute Veggie Meals With Workouts by Joe Wicks is published by Bluebird.
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