“Sprouts are like Marmite – you either love them or hate them – but I’m a true believer that the haters have probably only tried plain boiled sprouts,” says chef Gino D’Acampo.
“So I urge those people to please give this recipe a try and then decide. All my family love sprouts cooked this way, and, as a side dish, it can go with almost anything, from grilled fish to most roast meats.”
Gino D’Acampo’s Brussels sprouts and chorizo recipe
Equipment
- Saucepan
Ingredients
- 4 tbsp olive oil
- 1 large onion finely chopped
- 1/2 tsp chilli flakes
- 150 g chorizo finely chopped
- 500 g Brussels sprouts trimmed, then par-boiled for 5 minutes
- 3 tbsp maple syrup
- fine sea salt
Method
- Pour the olive oil into a shallow saucepan and set over a high heat. Add the onion and chilli and fry for three minutes, stirring occasionally with a wooden spoon. Add the chorizo and continue to fry for a further eight minutes, stirring occasionally.
- Pour in the par-boiled and well-drained Brussels sprouts, then add the maple syrup and a pinch of salt. Reduce the heat to medium and fry for four minutes, stirring occasionally. So quick and easy, but the flavours together are amazing.
Nutrition
Gino’s Italian Family Adventure: Easy Recipes The Whole Family Will Love by Gino D’Acampo. Photography Haarala Hamilton.
- Amazon Kindle Edition
- D'Acampo, Gino (Author)
- English (Publication Language)
Last update on 2024-04-24 / Affiliate links / Images from Amazon Product Advertising API
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