Nutrition Facts
Gino D’Acampo’s Brussels sprouts and chorizo recipe
Amount Per Serving
Calories 337
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g31%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 23mg8%
Sodium 487mg21%
Potassium 565mg16%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 13g14%
Protein 11g22%
Vitamin A 1151IU23%
Vitamin C 108mg131%
Calcium 76mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Gino D’Acampo’s Brussels sprouts and chorizo recipe
Pair these sprouts with a roast, or tuck inside a sandwich.
Servings: 4 people (as a side dish)
Calories: 337kcal
Equipment
- Saucepan
Ingredients
- 4 tbsp olive oil
- 1 large onion finely chopped
- 1/2 tsp chilli flakes
- 150 g chorizo finely chopped
- 500 g Brussels sprouts trimmed, then par-boiled for 5 minutes
- 3 tbsp maple syrup
- fine sea salt
Method
- Pour the olive oil into a shallow saucepan and set over a high heat. Add the onion and chilli and fry for three minutes, stirring occasionally with a wooden spoon. Add the chorizo and continue to fry for a further eight minutes, stirring occasionally.
- Pour in the par-boiled and well-drained Brussels sprouts, then add the maple syrup and a pinch of salt. Reduce the heat to medium and fry for four minutes, stirring occasionally. So quick and easy, but the flavours together are amazing.
Nutrition
Calories: 337kcal | Carbohydrates: 24g | Protein: 11g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 487mg | Potassium: 565mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1151IU | Vitamin C: 108mg | Calcium: 76mg | Iron: 3mg