Courtesy of Paysan Breton (www.paysanbreton.co.uk) these blondies have the added twist of a cream cheese swirl. Gooey, moist and delicious, you’ll be baking these every chance you get!
Nutrition Facts
Paysan Breton Cream Cheese Swirl Blondies
Amount Per Serving
Calories 587
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g113%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 160mg53%
Sodium 143mg6%
Potassium 172mg5%
Carbohydrates 71g24%
Fiber 1g4%
Sugar 49g54%
Protein 8g16%
Vitamin A 1085IU22%
Vitamin C 1mg1%
Calcium 86mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Paysan Breton Cream Cheese Swirl Blondies
Gooey and delicious.
Servings: 8
Calories: 587kcal
Equipment
- Saucepan
- 23cm square tin or 25 x 20cm baking tin
- Sieve
Ingredients
For the blondies:
- 175 g unsalted butter
- 200 g light brown sugar
- 100 g caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 200 g plain flour
- ½ tsp baking powder
For the cream cheese swirl:
- 250 g Paysan Breton French Sea Salt cream cheese
- 50 g caster sugar
- 1 egg
- 1 tsp vanilla extract
- 4 tbsp strawberry jam
Method
- Melt the butter and both sugars in a pan over a low heat. Remove from the heat and leave to cool for 10 mins – this will stop the eggs from curdling when added. Heat the oven to 180°C. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.
- Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined. Sieve in the flour and baking powder, then gently fold to achieve a smooth batter. Scrape the batter into the prepared tin.
- In a separate bowl, beat together the cream cheese and sugar until smooth. Add the egg and vanilla and beat again until combined.
- Dollop spoonfuls of the cream cheese mixture and strawberry jam over the blondie batter, then use a skewer or knife to swirl into the blondies.
- Bake for 35-40 mins until the edges are coming away from the sides of the tin and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter. The blondies will firm up as they cool.
Nutrition
Calories: 587kcal | Carbohydrates: 71g | Protein: 8g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 143mg | Potassium: 172mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1085IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg
Recipe courtesy of Paysan Breton (www.paysanbreton.co.uk).
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