Paysan Breton Cream Cheese Swirl Blondies

Nutrition Facts

Amount Per Serving

Calories 587 Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 18g113%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 8g

Cholesterol 160mg53%

Sodium 143mg6%

Potassium 172mg5%

Carbohydrates 71g24%

Fiber 1g4%

Sugar 49g54%

Protein 8g16%

Vitamin A 1085IU22%

Vitamin C 1mg1%

Calcium 86mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Gooey and delicious.

Prep Time15

Cook Time35

Total Time50

Course: Dessert

Cuisine: British

Servings:

Calories: 587kcal

Author: Paysan Breton

Melt the butter and both sugars in a pan over a low heat. Remove from the heat and leave to cool for 10 mins – this will stop the eggs from curdling when added. Heat the oven to 180°C. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.
Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined. Sieve in the flour and baking powder, then gently fold to achieve a smooth batter. Scrape the batter into the prepared tin.
In a separate bowl, beat together the cream cheese and sugar until smooth. Add the egg and vanilla and beat again until combined.
Dollop spoonfuls of the cream cheese mixture and strawberry jam over the blondie batter, then use a skewer or knife to swirl into the blondies.
Bake for 35-40 mins until the edges are coming away from the sides of the tin and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter. The blondies will firm up as they cool.