Chocolate orange crème brulée

Jamie Oliver calls this chocolate dessert from his latest cookbook “silky, indulgent and oh-so-good”.

Print Recipe

Nutrition Facts

Chocolate orange crème brulée

Amount Per Serving

Calories 411 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 14g88%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 8g

Cholesterol 204mg68%

Sodium 109mg5%

Potassium 244mg7%

Carbohydrates 41g14%

Fiber 3g13%

Sugar 35g39%

Protein 10g20%

Vitamin A 755IU15%

Vitamin C 18mg22%

Calcium 144mg14%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Chocolate orange crème brulée

A decadent pudding

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Dessert

Cuisine: British

Servings: 4

Calories: 411kcal

Author: Jamie Oliver

Equipment

• Non-stick saucepan
• Mixing bowl
• Four small heatproof cups

Ingredients

• 100 ml double cream
• 300 ml semi-skimmed milk
• 100 g dark chocolate (70%)
• 4 large free-range eggs
• 80 g golden caster sugar, plus extra for sprinkling
• 1 orange
• Seasonal berries, to serve

Method

• Pour the cream and milk into a non-stick pan, snap in the chocolate, and place on a medium-low heat until the chocolate has melted, whisking regularly. Remove from the heat and allow to cool slightly while you separate the eggs.
• In a large mixing bowl, whisk the yolks (freeze the whites to make meringues another day) with the sugar and the finely grated orange zest until pale and fluffy. Now, whisking constantly, gradually pour in the chocolate mixture until combined. Return to the pan and place over a low heat, then very gently bring to a simmer, whisking constantly for about 10 minutes, or until you have a custard-like consistency.
• Divide between four small heatproof cups or two sharing bowls, then cool, cover and leave to set in the fridge overnight.
• To serve: Sprinkle a little sugar over two of the puds, then melt it under a hot grill or using a blowtorch. Serve with orange segments, berries or cherries.

Notes

Note: These puds will keep for up to five days in the fridge if you can wait that long!

Nutrition

Calories: 411kcal | Carbohydrates: 41g | Protein: 10g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 109mg | Potassium: 244mg | Fiber: 3g | Sugar: 35g | Vitamin A: 755IU | Vitamin C: 18mg | Calcium: 144mg | Iron: 1mg

Together by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2021 Together). Photography by David Loftus. 

Together: Memorable Meals Made Easy

• Amazon Kindle Edition
• Oliver, Jamie (Author)
• English (Publication Language)

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Last update on 2024-04-19 / Affiliate links / Images from Amazon Product Advertising API

Best-selling Jamie Oliver cookbooks

Check out our list of best-selling Jamie Oliver cookbooks on Amazon.

SaleBestseller No. 1

5 Ingredients Mediterranean: Simple Incredible Food

• Hardcover Book
• Oliver, Jamie (Author)
• English (Publication Language)

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• Hardcover Book
• Oliver, Jamie (Author)
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Jamie's 15-Minute Meals

• Hardcover Book
• Oliver, Jamie (Author)
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7 Ways: Easy Ideas for Your Favourite Ingredients

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• Product type: ABIS BOOK
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Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

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• Brand: Penguin Books Ltd

£30.00 −£4.64 £25.36

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SaleBestseller No. 6

Jamie's Friday Night Feast Cookbook

• Oliver, Jamie (Author)
• English (Publication Language)
• 256 Pages - 11/15/2018 (Publication Date) - Michael Joseph (Publisher)

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Last update on 2024-03-29 / Affiliate links / Images from Amazon Product Advertising API

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