10 Christmas gifts for whisky lovers
Christmas shopping for a whisky-lover? Wise Living Magazine rounds up the finest drams – from single malts to master blends – for festive gifting.
How to make Marcus Wareing’s milk chocolate, raspberry and thyme tart
Chocolate and raspberries with a hint of thyme… make like a Masterchef contestant with this sophisticated dessert from Michelin-starred chef Marcus Wareing.
Marcus Wareing: ‘We don’t have money to waste – so don’t...
Michelin star chef Marcus Wareing chats to Wise Living about savvy food shopping, cooking for one and having fun in the kitchen.
How to make the perfect fruit cake: royal baker Fiona Cairns’s...
Discover the secrets to making a moist and delicious fruit cake – perfect for any occasion! Royal baker Fiona Cairns gives us her fruit cake hacks.
How to make Miguel Barclay’s vegan sausage rolls
Looking for a vegan treat to grace your Christmas buffet? Try this vegan sausage roll recipe with its moist tasty filling wrapped in flaky pastry.
James Haskell’s sea bass with ginger and tamari
James Haskell's zingy fish supper is quick and simple to put together and packs a flavour punch thanks to ginger, garlic, chilli and tamari.
How to make Tom Kerridge’s butternut squash pasta bake
Rich and creamy with a crunchy topping, Tom Kerridge's delicious butternut squash pasta bake makes for a hearty but healthy supper.
How to make Rick Stein’s fig and frangipane tarts
Rick Stein's fig and frangipane tart recipe will win over anyone who tastes these delicious tartlets. Crisp pastry and jammy figs – just add ice cream.
How to make Fiona Cairns’s fig, port and star anise cake
This delicious fruit cake is a great one to make ahead of time for Christmas or you could skip the festive decorations and tuck into it sooner.
Pork, bacon and mushroom stew with cream, cider and parsley
Gill Meller’s stew of pork, bacon and mushrooms with cream, cider and parsley makes a hearty supper that's perfect for a chilly autumn evening.
