How to make Ainsley Harriott’s butter rum cake
The best rum cake ever! Try Ainsley Harriott's Caribbean-inspired butter rum cake – it's a perfect treat for those with a sweet tooth.
Brilliant Beaujolais: 6 top drops to slurp in style
There’s much more to Beaujolais than light and fruity Nouveau wines. Wise Living Magazine rounds up 6 moreish gems made from the Gamay grape.
Rick Stein’s autumnal vegetable soup with basil, garlic and olive oil
Rick Stein's hearty French vegetable soup will keep you warm on a cold autumn night. Packed with fresh vegetables, beans and pasta, it's a healthy meal in a bowl.
Rick Stein: ‘I find it difficult not to eat what’s put...
Chef Rick Stein talks to Wise Living about revisiting France, the problem with salads, and why food is a great equaliser.
12 of the best boozy Advent calendars and crackers
An Advent calendar stuffed with mini bottles of your favourite tipple is the kind of naughty stuff the little kid inside you – with...
Fearne Cotton: ‘Eating in a balanced way can be challenging’
TV and radio presenter Fearne Cotton on how to follow a fun and healthy plant-based diet with her new cookbook, Happy Vegan.
Native oyster season – rock vs native oysters
For seafood that’s good for you and sustainable, oysters are worth shucking out for during native oyster season.
Leiths Cookery School’s Bakewell sponge cake
Who doesn't love a slice of a classic Bakewell tart? Now you can indulge your love of raspberries, sweet frangipane and flaked almonds in cake form!
Diana Henry’s chicken with wild mushrooms, pumpkin, rice and sage butter
A delightful dish to try this autumn – Diana Henry’s delicious and colourful chicken with wild mushrooms, pumpkin, rice and sage butter.
Jay Rayner: ‘The best foods operate as a time machine’
Jay Rayner, restaurant critic and MasterChef judge, discusses memory, food and the delights of Dairylea on the release of his latest book.
