This tasty brunch dish of sausages, shallots and potatoes topped with a fried egg is sure to be a hit with the whole family.
Shallot, potato and sausage hash with a fried egg
Equipment
- Saucepan
- Frying pan
Ingredients
- 500 g potatoes peeled and cubed
- 2 tbsp olive oil
- 200 g round shallots peeled and quartered
- 6 good quality sausages
- 1 tsp chilli flakes
- A small handful flat leaf parsley
- Salt and pepper
- 4 eggs
- A knob of butter
- Ketchup and mustard to serve
Method
- Parboil the potatoes until they are almost cooked through, drain and set to one side.
- While the potatoes are cooking, heat the oil in a frying pan and cook the shallots until they start to soften. Squeeze the sausages out of their skins and make them into little sausage balls. Add them to the hot pan, cook for a few minutes then add the potatoes and cook everything together until golden and crispy, you may need a little more oil.
- Sprinkle over the chilli flakes and parsley and season. Keep warm while you fry the eggs in a little butter.
- Serve the eggs on top of the hash, with mustard and ketchup on the side.
Nutrition
Recipe courtesy of UK Shallots
Best-selling frying pans
Stuck for inspiration? Check out our list of best-selling Amazon products!
No products found.
You may also be interested in…
This article may include affiliate links to products and services where we may receive a small fee to support the running of this site if you make a purchase or is a sponsored article from one of our select editorial partners providing valuable advice and information to our readers.