If you’re looking to take some time away from the chaotic digital world and reconnect with nature, there’s one standout option: a back-to-the-wild glamping getaway.

Thwarted by travel restrictions and encouraged by good weather, a surge of holidaymakers have opted for a holiday under canvas this summer. Demand has resulted in more campsites popping up and seasons being extended; after months of uncertainty, domestic travel businesses are finally finding their feet.

One of the latest sites to open is Fir Hill Estate, situated a 10-minute drive outside Newquay, on the edge of Porth Reservoir in Cornwall.  Spread across the 62-acre historical family estate, Mongolian Gers (a type of yurt) come equipped with a traditional firepit, barbecue stove and cooking facilities.

Yurts at Fir Hill Estate
Yurts at Fir Hill Estate (Fir Hill Estate/PA)

What’s the story?

The estate was purchased by Charlie Hoblyn in 2012, and since then, he’s worked hard to restore it from ruin. With astonishing ambition and dogged determination, he’s completely transformed the far-reaching grounds, which now comprise of majestic woodlands, a renovated barn with cosy leisure areas, and even a beautifully-restored orchard with over 200 fruit trees.

What’s even more special is Charlie’s approach to sustainability. The site isn’t connected to mains services; it relies solely on solar thermal panels, a biomass generator, plus borehole and spring water supply for all its power.

There’s plenty to explore on foot or by bicycle, and a variety of activities – such as fishing, birdwatching and stargazing around the campfire – can be enjoyed without even venturing off the grounds. A seasonal highlight includes picking the estate’s cherries, apples, plums and damsons throughout May to September.

Yurt Interior at Fir Hill Estate (Fir Hill Estate/PA)
Yurt Interior at Fir Hill Estate (Fir Hill Estate/PA)

What can you do in the area?

Also known as the surfing capital of the UK, Newquay offers some of the best wave-catching opportunities all year round. If you’re new to surfing, you might want to settle for either Towan, Great Western or Newquay beach, but if you’re up for more of a challenge, head for the impressive waves at Fistral.

There are plenty of spots to rent out wetsuits nearby, if you haven’t got one to hand. I’d highly recommend Slide & Glide, where you can hire a wetsuit for a daily rate of £5. The friendly staff have excellent local knowledge, and also offer a range of customised surfboards, designed specifically for the surf around the area.

Gareth Cotter-Stone enjoying a surfing lesson
Gareth Cotter-Stone enjoying a surfing lesson (Newquay Activity Centre/PA)

Need to brush up on your surf skills with the help of a friendly instructor? I’d highly recommend Newquay Activity Centre (newquayactivitycentre.co.uk) on Towan beach, which offers a range of other outdoor activities, too, including stand-up paddle boarding, kayaking and coasteering. (Taster surf lessons from £35pp.)

If lying flat against the waves is more your thing, try the incredible selection of wooden bodyboards at Dick Pearce & Friends (dickpearce.com). Dick and co. have been handcrafting their so-called ‘bellyboards’ for decades, using sustainable materials, and their slick design means you’re guaranteed a thrilling ride in the tide.

Bodyboarding in the sea
Bodyboarding in the sea (Dick Pearce & Friends/PA)

What to eat and drink

Cornish pasties are delicious at any time of year. The distinctive D-shaped delights come with an interesting past. Many years ago, miners in the region needed something substantial to fuel their physically demanding jobs, but the snack had to be convenient to eat, as they risked contaminating their food with poisonous chemicals on their hands.

The large crust of the Cornish pasty provided a solution: the ‘handlebar’ was easy to hold onto but could be discarded afterwards, so the miners didn’t fall ill.

If you’re looking for a traditional, locally-produced pasty to sample, try Morris Pasties (morris-pasties.co.uk). The recipe for their hand-crimped beauties is held secret with the family solicitor.

Delicious Dukkah Eggs at Bush Pepper (Gareth Cotter-Stone/PA)
Delicious Dukkah Eggs at Bush Pepper (Gareth Cotter-Stone/PA)

For bigger meals, one spot worth visiting is Bush Pepper (bushpepper.co.uk) in the heart of Newquay. Chef Chris Brookes creates Australian-influenced cuisine using some of Cornwall’s finest ingredients. Nothing beats their delicious Dukkah Eggs on toasted sourdough, using Cornish free range poached eggs, dukkah, smashed avocado, halloumi and a wedge of lemon. A great morning fix before heading out for a surf. (Evening menu options from £17 and a bottle of wine from £18.)

A selection of cocktails on offer at the Carnmarth Hotel (Newquay BID/PA)

After a long day of exploring, head to the Carnmarth Hotel (carnmarth.com) for one of their signature Cornish Bramble cocktails, while soaking up the stunning ocean views. (Mains from £12 and cocktails from £8.)

This cosy spot overlooks Fistral beach, whose wild waves give way to a gently lapping tide beneath the sensational Cornish sunset. A perfect end to a glorious glamping experience, in a town full of character, in a county brimming with beauty.

How to plan your trip

A five-night self-catering break in a yurt (sleeping up to six people) at the Fir Hill Estate (thefirhill.co.uk; 07831 800 701) costs from £600.

A two-hour taster surf lesson with Newquay Activity Centre (newquayactivitycentre.co.uk; 01637 877722) costs from £35 per person, or book a private family surf lesson from £169 for four.

For more information on Newquay, visit newquaybid.co.uk.

Read more: 5 UK resorts you should visit right now

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