Served in a tortilla wrap with salad and a dollop of Greek yoghurt, this flavoursome marinated salmon, from Sabrina Ghayour’s latest book Simply, makes a delicious, speedy supper.

Yoghurt and spice-roasted salmon (Kris Kirkham/PA)
(Kris Kirkham/PA)
Yoghurt and spice-roasted salmon (Kris Kirkham/PA)
Print Recipe
Nutrition Facts
Yoghurt and spice-roasted salmon
Amount Per Serving
Calories 215 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 70mg23%
Sodium 113mg5%
Potassium 715mg20%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 27g54%
Vitamin A 359IU7%
Vitamin C 5mg6%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Yoghurt and spice-roasted salmon

Succulent salmon bites
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Middle Eastern
Servings: 4
Calories: 215kcal
Author: Sabrina Ghayour


  • Baking tray
  • Mixing bowl


  • 500 g skinless salmon fillet cut into 4cm cubes

For the marinade

  • 4 tbsp Greek yogurt
  • 1 tbsp garlic granules
  • 1 tbsp rose harissa (heaped)
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1 unwaxed lime finely grated zest and a good squeeze of juice
  • 1 tsp olive oil
  • generous amount of Maldon sea salt flakes
  • freshly ground black pepper

To serve

  • tortilla wraps
  • sliced tomatoes
  • finely sliced onion
  • coriander leaves
  • greek yoghurt


  • Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper. Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
  • Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through.
  • Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt.


Calories: 215kcal | Carbohydrates: 5g | Protein: 27g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 113mg | Potassium: 715mg | Fiber: 1g | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 2mg


Simply: Easy Everyday Dishes by Sabrina Ghayour, photography by Kris Kirkham, is published by Mitchell Beazley, (

You may also be interested in…

Wise Living Magazine may receive a small commission to help support the running of this site from purchases made from links on this page, or some links may have been sponsored to be included in the article. Affiliate or sponsored links do not influence our editorial or articles published by Wise Living.



Recipe Rating

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.