Served in a tortilla wrap with salad and a dollop of Greek yoghurt, this flavoursome marinated salmon, from Sabrina Ghayour’s latest book Simply, makes a delicious, speedy supper.

Yoghurt and spice-roasted salmon (Kris Kirkham/PA)
(Kris Kirkham/PA)
Yoghurt and spice-roasted salmon (Kris Kirkham/PA)
Print Recipe
Nutrition Facts
Yoghurt and spice-roasted salmon
Amount Per Serving
Calories 215 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 70mg23%
Sodium 113mg5%
Potassium 715mg20%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 27g54%
Vitamin A 359IU7%
Vitamin C 5mg6%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Yoghurt and spice-roasted salmon

Succulent salmon bites
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Middle Eastern
Servings: 4
Calories: 215kcal
Author: Sabrina Ghayour

Equipment

  • Baking tray
  • Mixing bowl

Ingredients

  • 500 g skinless salmon fillet cut into 4cm cubes

For the marinade

  • 4 tbsp Greek yogurt
  • 1 tbsp garlic granules
  • 1 tbsp rose harissa (heaped)
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1 unwaxed lime finely grated zest and a good squeeze of juice
  • 1 tsp olive oil
  • generous amount of Maldon sea salt flakes
  • freshly ground black pepper

To serve

  • tortilla wraps
  • sliced tomatoes
  • finely sliced onion
  • coriander leaves
  • greek yoghurt

Method

  • Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper. Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
  • Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through.
  • Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt.

Nutrition

Calories: 215kcal | Carbohydrates: 5g | Protein: 27g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 113mg | Potassium: 715mg | Fiber: 1g | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 2mg

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Simply: Easy Everyday Dishes by Sabrina Ghayour, photography by Kris Kirkham, is published by Mitchell Beazley, (octopusbooks.co.uk).

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