Roasting potatoes for a potato salad instead of steaming is a revelation. With added delicious flavour and texture notes, this dish works brilliantly for lunch as well as being the perfect BBQ side.
Nutrition Facts
Roasted potato salad with sour cream and shallots
Amount Per Serving
Calories 329
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 12mg4%
Sodium 910mg40%
Potassium 1082mg31%
Carbohydrates 45g15%
Fiber 6g25%
Sugar 4g4%
Protein 6g12%
Vitamin A 302IU6%
Vitamin C 50mg61%
Calcium 66mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Roasted potato salad with sour cream and shallots
Roasting the potatoes adds tons of flavour
Servings: 4
Calories: 329kcal
Equipment
- Large baking tray
- Frying pan
- Large bowl
Ingredients
- 900 g Maris Piper potatoes
- 3 tbsp olive oil
- 1.5 tsp salt
- 1 tsp freshly ground black pepper
- 4 medium echalion shallots thinly sliced
- 2 cloves of garlic finely chopped
- 80 g sour cream
- 1 tsp Dijon mustard
- 1 tsp red wine vinegar
- 2 tbsp flat-leaf parsley chopped
Method
- Preheat the oven to 200⁰c.
- Peel and cut the potatoes into ¾ inch chunks. In a large bowl toss together the potatoes, 2 tbsp of the oil and 1 tsp salt and the black pepper.
- Spread out into a single layer on a large baking tray and roast, stirring once halfway through, until browned and cooked through, about 25-30 minutes. Remove from the oven and let cool slightly.
- While the potatoes are roasting, heat the remaining oil in a frying pan on a medium heat. Add the shallots and the remaining salt. Cook for about 5-7 minutes, stirring occasionally, until softened and brown. Add the garlic and cook for a further 2 minutes. Remove from the heat.
- In a large bowl, stir together the sour cream, mustard, and red wine vinegar. Add the cooked potatoes, shallots and garlic and gently toss to coat.
- Taste for seasoning and stir through the parsley. The salad can be served warm or at room temperature.
Nutrition
Calories: 329kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 12mg | Sodium: 910mg | Potassium: 1082mg | Fiber: 6g | Sugar: 4g | Vitamin A: 302IU | Vitamin C: 50mg | Calcium: 66mg | Iron: 2mg
Recipe courtesy of UK Shallots
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Last update on 2024-03-27 / Affiliate links / Images from Amazon Product Advertising API
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