Salads aren’t just for summer! This tasty number by UK Shallot makes the most of in-season produce.

Bring in the autumn season with seasonal produce and enjoy on its own or as a side dish! If you’re still enjoying what’s left of summer with a BBQ, this is a great dish to serve alongside grilled meat and fish.


Recipe courtesy of UK Shallot.

Shallot and broccoli salad by UK Shallots
(UK Shallot)
Shallot and broccoli salad by UK Shallots
Print Recipe
Nutrition Facts
Roast carrot, shallot and broccoli salad
Amount Per Serving
Calories 581 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 5g31%
Polyunsaturated Fat 3g
Monounsaturated Fat 21g
Sodium 226mg10%
Potassium 1733mg50%
Carbohydrates 55g18%
Fiber 17g71%
Sugar 21g23%
Protein 16g32%
Vitamin A 22326IU447%
Vitamin C 302mg366%
Calcium 230mg23%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Roast carrot, shallot and broccoli salad

Salads aren’t just for summer! This tasty number makes the most of in season produce.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Lunch, Side Dish
Cuisine: British
Servings: 2
Calories: 581kcal
Author: UK Shallot


  • Baking tray
  • Large bowl


  • 4 large carrots peeled and cut into rounds on the diagonal
  • 8 round shallots peeled and quartered
  • 2 tbsp olive oil
  • big pinch of sea salt flakes
  • 1 head of broccoli
  • ½ lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp wholegrain mustard
  • ½ tsp agave nectar
  • 1 can of butter beans drained and rinsed
  • 1 bunch of dill roughly chopped
  • 3 tbsp mixed seeds


  • Preheat your oven to 180°c. Put the carrots, shallots, olive oil and salt in a baking tray, toss together and roast for 35 minutes.
  • Grate the florets of the broccoli into a large bowl, add the rest of the ingredients – reserving some seeds and dill to sprinkle over the top – and mix together.
  • Once the vegetables are roasted, toss with the rest of the salad ingredients and divide between two plates. Top with the reserved seeds and dill.


Calories: 581kcal | Carbohydrates: 55g | Protein: 16g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 226mg | Potassium: 1733mg | Fiber: 17g | Sugar: 21g | Vitamin A: 22326IU | Vitamin C: 302mg | Calcium: 230mg | Iron: 4mg

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