Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard. This dish is not only healthy, thanks to the vitamins, iron and potassium of the low-GI radish, but it also will look fantastic on any supper table.

Adding a slice or two of ham turns this into a more substantial dish that will satisfy those carnivores among your friends and family!

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Radish salad by Love Radish
(Love Radish)
Radish salad by Love Radish
Print Recipe
Nutrition Facts
Warm Radish, Halloumi, Potato and Cherry Tomato Salad with a Mustard and Dill Dressing – served with ham
Amount Per Serving
Calories 364 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Sodium 662mg29%
Potassium 360mg10%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 13g26%
Vitamin A 129IU3%
Vitamin C 21mg25%
Calcium 521mg52%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Warm Radish, Halloumi, Potato and Cherry Tomato Salad with a Mustard and Dill Dressing – served with ham

Simple, tasty and perfect for Autumn.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lunch
Cuisine: British
Servings: 4
Calories: 364kcal
Author: Love Radish

Equipment

  • medium-sized pan
  • medium-sized bowl
  • Non-stick frying pan

Ingredients

  • 200 g new potatoes sliced
  • 150 g mixed radishes cut in half
  • 100 g cherry tomatoes cut in half
  • 1 tbsp olive oil
  • 200 g halloumi sliced
  • slice or two of ham per person

For the dressing

  • 4 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • small bunch of dill chopped
  • salt
  • pepper

Method

  • Place the new potatoes in a medium sized pan, cover with cold water, and lightly salt. Bring to the boil, and simmer for 10 to 15 minutes until cooked. Drain and set aside.
  • In a medium sized bowl mix together the olive oil and vinegar, then add the Dijon mustard and dill.
  • Add the new potatoes, radishes and cherry tomatoes to the dressing, mix and season well.
  • Heat the olive oil in a medium sized non-stick frying pan and cook the Halloumi on both sides for 1 minute until golden brown.
  • Add the Halloumi to the salad and mix gently, then divide between 4 plates and serve immediately, with a slice or two of ham.

Nutrition

Calories: 364kcal | Carbohydrates: 12g | Protein: 13g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 662mg | Potassium: 360mg | Fiber: 2g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 21mg | Calcium: 521mg | Iron: 1mg

Recipe courtesy of Love Radish

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