These prawn tacos topped with a spicy kiwi salsa are delightfully fresh and tasty. Either assemble and serve or put all the components on the table and let everyone make their own.

Prawn tacos

ADVERTISEMENT
Prawn tacos
Print Recipe
Nutrition Facts
Prawn and kiwi tacos
Amount Per Serving
Calories 309 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 207mg69%
Sodium 660mg29%
Potassium 715mg20%
Carbohydrates 21g7%
Fiber 7g29%
Sugar 9g10%
Protein 18g36%
Vitamin A 614IU12%
Vitamin C 97mg118%
Calcium 167mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Prawn and kiwi tacos

Delightfully fresh and tasty tacos
Prep Time20 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 309kcal
Author: Zespri

Equipment

  • Bowl
  • Griddle or frying pan

Ingredients

  • 300 g raw prawns
  • 1 crushed garlic clove
  • 1 tsp lime zest
  • 1/4 tsp chilli powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp dried oregano
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 tbsp lime juice
  • 2 tbsp chopped coriander
  • 1 avocado ripe
  • 2 tbsp double cream
  • red wine vinegar splash
  • chopped coriander small splash
  • salt
  • pepper
  • 3 kiwis peeled and finely chopped
  • 1 small red pepper finely chopped
  • 1 cucumber finely chopped
  • 1/2 red onion peeled and finely chopped
  • 1 red chilli deseeded and finely chopped
  • 1 green chilli deseeded and finely chopped
  • 1/2 lime juice
  • 1/2 tsp garlic powder

Method

  • Add all the seasoning spices and lime zest to the prawns, mix and set to one side to marinade.
  • Mash the avocado with the cream, red wine vinegar and coriander and season. Set to one side.
  • In a separate bowl mix the kiwi with all the vegetables, lime juice, garlic pwoder and seasoning. Set to one side.
  • Heat a griddle or frying pan and add a little oil. Cook the prawns for a couple of minutes each side until they are cooked through. Meanwhile heat the tacos in the oven or heat them individually in a dry frying pan, cooking for a few seconds each side.
  • Serve each taco with a spoonful of avocado mixture, a few prawns and top with salsa.

Nutrition

Calories: 309kcal | Carbohydrates: 21g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 660mg | Potassium: 715mg | Fiber: 7g | Sugar: 9g | Vitamin A: 614IU | Vitamin C: 97mg | Calcium: 167mg | Iron: 3mg

Recipe courtesy of Zespri SunGold Kiwi

 

Best-selling wooden serving platters

Stuck for inspiration? Check out our list of best-selling Amazon products!

No products found.

You may also be interested in…

This article may include affiliate links to products and services where we may receive a small fee to support the running of this site if you make a purchase or is a sponsored article from one of our select editorial partners providing valuable advice and information to our readers.

ADVERTISEMENT

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.