How to make a coq au vin pie for British Pie Week

Is there anything better than a wedge of pie and a side of creamy, buttery mashed potato? No, we think not.

So, in celebration of British Pie Week (2 – 8 March 2020), we caught up with HelloFresh‘s head chef Patrick Drake for a pie recipe with a twist.

Instead of your standard steak and kidney, or chicken and mushroom, he’s come up with a hearty coq au vin pie, stuffed full of thyme, shallots, chicken, red wine stock and chestnut mushrooms.