Want to enjoy some tasty pancakes and boost your gut health at the same time, then give these delicious kombucha pancake recipes a whirl. Made using Nexba sugar-free kombucha, the base pancake recipe can be tweaked to create three amazing pancake dishes.

Nexba Kombucha
(Nexba Kombucha)

Nexba Kombucha is brewed with a unique strain of 1.5 billion live cultures in every litre bottle, making it great for gut-health and immunity. What’s more, it’s also made with Nexba’s natural sweetener blend, which gives it a deliciously bold and fruity flavour, without the use of any sugar or artificial ingredients. It’s the perfect ingredient for healthy lockdown pancakes!

Print Recipe
Nutrition Facts
Kombucha pancakes
Amount Per Serving
Calories 143 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 41mg14%
Sodium 27mg1%
Potassium 61mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 106IU2%
Vitamin C 1mg1%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Kombucha pancakes

Gut-healthy pancakes in three flavours
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast, Brunch, Dessert
Cuisine: British
Servings: 8
Calories: 143kcal

Equipment

  • Large mixing bowl
  • Non-stick frying pan

Ingredients

  • 2 cups self-raising flour
  • 2 eggs whisked
  • 3/4 cup oat milk
  • 3/4 cup Nexba Kombucha (we used Lemon & Elderflower but you can choose any flavour)
  • 1 tsp vanilla essence (optional)
  • 1 -2 tbsp coconut oil to cook

Method

  • Place flour in a large mixing bowl. Create a well in the centre and add the whisked eggs. Gently mix. Add the oat milk, Nexba Kombucha and vanilla essence (if using) and mix well.
  • Place a small amount of coconut oil in a non-stick pan and allow to melt over medium heat.
  • Spoon approx. 1/4 cup of the pancake mix (you can start with any flavour) over the pan and leave to cook for 1-2 minutes or until it starts to bubble. Flip and cook the other side a further minute.
  • Repeat this process for the remaining pancake batter. Stack, serve and enjoy!

Notes

Once the mix is ready, pancakes can be cooked, topped and served any way you like, but here are some suggestions to make them extra special:

Savoury Matcha Pancakes

Nexba Kombucha Matcha pancakes
(Nexba Kombucha)
Extra ingredients:
  • 1/4 cup spinach leaves
  • 1/4 cup lime juice
  • 1-2 tsp matcha powder
Method:
Combine spinach leaves and lime juice in a high power blender. Blend until spinach leaves are pureed and there are no chunks. Add spinach blend to the pancake batter. Mix well and stir through matcha powder. Cook as above.

Super-blue Pancakes

Nexba Kombucha Super Blue Pancakes
(Nexba Kombucha)
Extra ingredients:
  • 1/4 cup lemon juice
  • 2 tsp blue spirulina
Method:
Add lemon juice and blue spirulina to pancake batter. Mix well. Add more
spirulina if you’d like a more vibrant colour. Cook as above and serve with choice of topping.

Turmeric Orange Pancakes with Chocolate-Tahini Sauce

Nexba Kombucha orange turmeric pancakes
(Nexba Kombucha)
Extra ingredients:
  • 1/4 cup orange juice
  • 1 tsp turmeric powder
For the Chocolate-Tahini Sauce
  • 3 tbsp cacao powder
  • 1 1/2 tbsp hulled tahini
  • 1/4 cup orange juice
  • 1-2 tsp rice malt syrup
  • Boiling water (add until desired consistency is reached)
Method:
Add orange juice and turmeric powder to the pancake batter. Mix well. To prepare the chocolate sauce, combine all sauce ingredients (except water) in a small mixing bowl. Mix well. Add boiling water until desired consistency is reached. Set aside. Cook pancake batter as above and serve with sauce.

Nutrition

Calories: 143kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 27mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

Nexba Kombucha can be purchased nationwide in Sainsbury’s or online via Nexba.co.uk

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