A Victoria Sponge Sandwich is a traditional bake everyone will love. This quintessentially British dessert boasts layers of airy, golden sponge cake filled with luscious jam and delicate whipped cream.
Our easy-to-follow, step-by-step guide will transport you back to the elegant Victorian era, allowing you to recreate this sophisticated and scrumptious cake in your own kitchen.
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This classic Victorian Sponge Sandwich is bound to impress your family and friends, and is perfect for afternoon tea, a celebratory gathering, or simply a cosy moment at home.
Nutrition Facts
Classic Victoria Sponge Sandwich cake
Amount Per Serving
Calories 532
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 20g125%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 167mg56%
Sodium 41mg2%
Potassium 117mg3%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 30g33%
Protein 7g14%
Vitamin A 1152IU23%
Vitamin C 5mg6%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Classic Victoria Sponge Sandwich cake
Enjoy this classic tea-time treat
Servings: 8
Calories: 532kcal
Equipment
- 2 loose bottomed 20cm/8 inch sandwich tins
- Bowl
Ingredients
For the sponge:
- 225 g unsalted butter softened
- 225 g caster sugar
- 1 tbsp vanilla extract
- 4 eggs
- 225 g self-raising flour
For the filling:
- 150 g raspberries
- 175 ml double cream light whipped
- Icing sugar for dusting
Method
- Lightly grease 2 loose bottomed 20cm/8 inch sandwich tins and line the bases with a double layer of non-stick baking parchment.
- Pre-heat the oven to 180ºC (Fan 160ºC, Gas Mark 4).
- Place the softened butter, sugar and vanilla extract in a bowl and cream until white and fluffy.
- Crack the eggs into a small bowl and whisk. Gradually mix the eggs into the creamed mixture.
- Sift half the flour, gently fold into the mixture with a metal spoon and repeat until all the flour is completely incorporated.
- Divide the mixture evenly between the lined sandwich tins and level the surface with the back of a wet spoon or plastic spatula.
- Bake for about 20-25 minutes, or until well risen and golden. The tops of the cakes should spring back when ready.
- Remove from the tins and allow to cool.
- Fill with lightly whipped cream and raspberries. Dust the top with icing sugar before enjoying!
Notes
NOTE: Try a twist on this classic Victoria sponge sandwich recipe. Use different jams or curds to sandwich the sponges and then decorate the top with fruit and icing sugar.
Nutrition
Calories: 532kcal | Carbohydrates: 52g | Protein: 7g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 41mg | Potassium: 117mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1152IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 1mg
Recipe courtesy of Carr’s Flour
Best-selling sandwich cake tins
Looking for 8-inch sandwich cake tins. Check out our list of best-selling tins on Amazon.
Bestseller No. 1
Samuel Groves 8" Round Victoria Sandwich Sponge Cake Tin Pan Twin Pack, Straight Sided, Fixed Base,...
- This best-selling range is double coated non-stick which ensures uniform thickness, resulting in more even wear designed to bring the best out of your cake.
- Whether you're a keen chef, or the one that takes care of family meals, you need strong and effective cookware that will withstand daily life in a busy home kitchen.
- The cookware is made from high-grade, heavy-duty materials that offer superior cooking performance and endurance in the kitchen.
£9.99
Buy on AmazonBestseller No. 2
Samuel Groves 8" Victoria Sandwich Cake Tin 2X Non Stick Fixed Base 20cm Made in England, Grey,...
- 2x Samuel Groves - Great British Bakeware - 8" (20cm) Non Stick Victoria Sandwich Cake Tin, Fixed Base
- Approx. Internal Dimensions: 20cm x 4.5cm
- Dishwasher, Fridge & Freezer Safe
£9.99
Buy on AmazonBestseller No. 3
Samuel Groves 5X Victoria Sandwich Cake Tin Pan 8" (20cm) Superior Double Coated Non Stick, Fixed...
- 5x Samuel Groves - Great British Bakeware - 8" (20cm) Sandwich Tin Superior Double Piece Coated Non Stick, Layer Cake Tin Set
- Whether you're a keen chef, or the one that takes care of family meals, you need strong and effective cookware that will withstand daily life in a busy home kitchen.
- New & Improved Quality, This range is double coated non-stick which ensures uniform thickness, resulting in more even wear designed to bring the best out of your food. Dishwasher, Fridge & Freezer...
Bestseller No. 4
Lets Cook Cookware 8 Inch Victoria Sandwich Tin Twin Pack, Fixed Base, 20cm, British Made with...
- 8 Inch Victoria Sandwich Tin Twin Pack, Fixed Base, 20cm, British Made with Teflon Non Stick by Lets Cook Cookware
- Internal Size - 20 cm x 20 cm x 3 cm / 8 Inch x 8 Inch x 1.25 Inch / Bottom - 19cm / 7.5 inch
- Oven Safe to 230C/445F/Gas Mark 8, Dishwasher Safe, Fridge and Freezer Safe
£10.99
Buy on AmazonSaleBestseller No. 5
Chef Aid Non-stick Cake Tin, Round Sandwich Pan with Loose Base for Easy Release, Fridge and Freezer...
- EVERDAY USE – This non-stick, easy clean, round cake tin is ideal for sponges, desserts, cakes, cheesecakes and pies
- EASY RELEASE WITH REMOVABLE BASE - With the loose base design, storing and baking cakes couldn't be any easier
- FREEZER AND FRIDGE SAFE – This essential Cake Tin can store baked goods in the fridge or freezer; The ability to go from freezer to oven is ideal for pre baking, and reheating from frozen when...
£8.29
−£1.30
£6.99
Buy on AmazonLast update on 2024-03-30 / Affiliate links / Images from Amazon Product Advertising API
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