Sometimes you just need to keep it simple. If you’re planning a romantic meal, then crafting a complicated dessert can be a step too far, leaving you stressed out. Whipping up this delicious chocolate fondue takes just minutes – and what is more seductive than warm chocolate and sweet ripe berries?
Chocolate fondue
Equipment
- Small saucepan
Ingredients
- 2 strips of orange rind pared from a whole orange with a vegetable peeler
- Large pinch ground cinnamon
- 3 tbsp caster sugar
- 120 ml water
- 150 g dark chocolate broken into pieces
- 2 tbsp double cream, plus 1 tablespoon to decorate
- 350 g mixed strawberries, raspberries and blueberries
Method
- Add the orange rind, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved. Simmer for 3-4 minutes until syrupy and leave to cool for 10 minutes or longer for the flavours to develop.
- Discard the orange rind and reheat the syrup. Take off the heat, add the chocolate and leave until melted. Stir until smooth and mix in 2 tablespoons of cream until glossy. Reheat gently if needed.
- Arrange the fruit on a plate with fondue skewers or small forks and pour the fondue sauce into a cup or fondue pot set over a burner. You can even use the saucepan you have been cooking with. Decorate with an extra drizzle of cream and swirl with a skewer. Start dipping!
Notes
Nutrition
Recipe courtesy of Love Fresh Berries
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Last update on 2024-04-01 / Affiliate links / Images from Amazon Product Advertising API
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