“In this quick stir-fried noodle dish, I slice my beans lengthways so they don’t need to be boiled separately,” explains cookbook author Miguel Barclay, “and use cashews because I think they look a bit like prawns in a Singapore chow mein.”
Singapore noodles with cashews
Equipment
- Frying pan
- Saucepan
Ingredients
- 1 sheet rice noodles
- 1/2 red onion sliced
- sesame oil
- 1 garlic clove sliced
- Pinch dried chilli flakes
- Few green beans halved lengthways
- 1/4 carrot cut into matchsticks
- Small handful salted cashew nuts
- 1 tsp curry power
- soy sauce
- salt
- pepper
Method
- Pre-cook or soak the rice noodles according to the packet instructions.
- Meanwhile, pan-fry the onion in a splash of sesame oil over a high heat for about 30 seconds, then add the garlic and chilli flakes. Just before the garlic starts to brown, add the beans, carrot matchsticks and cashew nuts and cook for about five minutes, until softened.
- Add the curry powder and a splash of soy sauce, then mix in the drained noodles, season with salt and pepper and serve.
Nutrition
Miguel Barclay’s Vegan One Pound Meals: Delicious Budget-friendly Plant-based Recipes All For £1 Per Person by Miguel Barclay, photography by Dan Jones, is published by Headline Home.
Best-selling Miguel Barclay books
Stuck for inspiration? Check out our list of best-selling Amazon products!
- Miguel barclays super easy one pound mea
- Miguel barclays super easy one pound mea
- Miguel barclays super easy one pound mea
- Hardcover Book
- Barclay, Miguel (Author)
- English (Publication Language)
- Barclay, Miguel (Author)
- English (Publication Language)
- 208 Pages - 07/27/2017 (Publication Date) - Headline Home (Publisher)
- Barclay, Miguel (Author)
- English (Publication Language)
- 208 Pages - 12/10/2020 (Publication Date) - Headline Home (Publisher)
Last update on 2024-03-27 / Affiliate links / Images from Amazon Product Advertising API
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