Nutrition Facts
Singapore noodles with cashews
Amount Per Serving
Calories 199
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 16mg1%
Potassium 129mg4%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 2548IU51%
Vitamin C 6mg7%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Singapore noodles with cashews
For a casual supper, these should hit the spot.
Servings: 1
Calories: 199kcal
Equipment
- Frying pan
- Saucepan
Ingredients
- 1 sheet rice noodles
- 1/2 red onion sliced
- sesame oil
- 1 garlic clove sliced
- Pinch dried chilli flakes
- Few green beans halved lengthways
- 1/4 carrot cut into matchsticks
- Small handful salted cashew nuts
- 1 tsp curry power
- soy sauce
- salt
- pepper
Method
- Pre-cook or soak the rice noodles according to the packet instructions.
- Meanwhile, pan-fry the onion in a splash of sesame oil over a high heat for about 30 seconds, then add the garlic and chilli flakes. Just before the garlic starts to brown, add the beans, carrot matchsticks and cashew nuts and cook for about five minutes, until softened.
- Add the curry powder and a splash of soy sauce, then mix in the drained noodles, season with salt and pepper and serve.
Nutrition
Calories: 199kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 129mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2548IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg