It’s been another huge Veganuary – over half a million people signed up to go plant-based in 2021, and judging by the hype this month, the number could be even greater for 2022.
Veganuary (veganuary.com) is the perfect opportunity to try out a plant-based diet, seeing what impact it could have on both your health and environmental footprint.
If you’ve gone plant-based for the month, you might be inspired to either continue with veganism – or at least incorporate a few more vegan meals into your diet.
The best vegan cookbooks
These are the best vegan cookbooks from the past year to help keep your plant-based journey going…
1. The Modern Tiffin: On-The-Go Vegan Dishes With A Global Flair by Priyanka Naik
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Who’s it for? Anyone looking to travel the world from their kitchen.
What’s it about? It’s impossible not to feel inspired when flicking through Indian American chef Priyanka Naik’s cookbook. Her recipes are a journey around the world – from American dishes (chilli-maple skillet cornbread) to Mexican (mango gazpacho), as well as Middle Eastern (almond tahini cake) and Italian (bucatini with pumpkin).
If you’ve got a few solid plant-based recipes in your arsenal and are looking to experiment a bit more, this is the book for you.
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2. One Pot: Three Ways by Rachel Ama
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Who’s it for? Anyone wanting to save time.
What’s it about? Food writer Rachel Ama keeps things simple in her latest book: she takes one centrepiece dish, then gives you three different ways to eat it. As a new mum, she was keen to save time in the kitchen – without scrimping on flavour.
It’s all about making batch-cooking a bit more exciting – for example, on day one you could whip up a few portions of sticky cauliflower bites and serve it with rice and sesame seeds, on day two you could use it in a crunchy salad, then finish up the leftovers in a Chinese-style pancake dish.
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3. The Little Book Of Vegan Bakes by Holly Jade
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Who’s it for? Anyone with a sweet tooth.
What’s it about? Vegan baking is notoriously difficult, and sweet treats are often the reason people fall off the plant-based wagon. If you want to stick to veganism – or just want your bakes to be a bit more flexitarian – Instagram sensation Holly Jade’s debut book is for you. It’s full of brightly coloured cakes, doughnuts and tarts – and the easy-to-follow recipes prove you don’t have to give up on baking entirely if you’re vegan.
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4. Asian Green: Everyday Plant-based Recipes Inspired By The East by Ching-He Huang
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Who’s it for? Anyone who wants a takeaway experience at home.
What’s it about? If you’re craving flavourful Chinese food, look no further than Asian Green by Ching-He Huang. Showing just how important Huang’s work is, in November 2021 she was made a MBE for services to the culinary arts – and this book is a great entry to her recipes if you’ve never made any before. It’s a real celebration of vegan Chinese food – once you try the smoky tofu and broccoli Ram-don or the chilli sprouts with creamy coconut noodles, you’ll never go back.
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5. Celebrate: Plant-Based Recipes For Every Occasion by Bettina Campolucci Bordi
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Who’s it for? Anyone who wants to impress their friends with wow-factor plant-based dishes.
What’s it about? Vegans often get lumped with a sad and dry nut loaf during big celebrations – but Bettina Campolucci Bordi’s cookbook is here to show you it doesn’t have to be like that. If you’ve got the swing of plant-based cooking and want to impress your friends with something a bit more special, this is the book for you. Expect everything from vegan canapés to Christmas meals, as well as dinner party dishes you’ll be dying to try.
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Best-selling vegan cookbooks
Need more plant-based inspiration? Check out our list of best-selling vegan cookbooks on Amazon!
- Hardcover Book
- Harris, Calum (Author)
- English (Publication Language)
- Henry Firth and Ian Theasby creators of the world’s biggest and fastestgrowing plantbased platform BOSH! are the new faces of the food revolution
- Their online channels have over 23 million fans and constantly inspire people to cook ultratasty & super simple recipes at home
- Always ensuring they stick to fresh supermarketfriendly ingredients BOSH! truly is plantbased food for everyone
- Hardcover Book
- Hayden, Georgina (Author)
- English (Publication Language)
Last update on 2024-04-02 / Affiliate links / Images from Amazon Product Advertising API
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