How to make Sabrina Ghayour’s kale and cabbage kuku with pine...
Kuku is similar to a frittata, packed with green herbs or veg, and it’s a healthy staple in Iran. Try Sabrina Ghayour’s recipe that includes cabbage!
How to make BOSH!’s vegan ‘fish’ and chips
Old favourites can still be on the menu even if you're vegan! Try this delicious vegan 'fish' and chips dish, complete with tartare sauce and mushy peas!
How to make Sasha Gill’s vegan fennel and parsnip tarka dal
Parsnip and fenell give this vegan tarka dal an almost herby, anise-like twang. Learn how to make Sasha Gill's delicious tarka dal, perfect for dipping!
How to make John Torode’s butternut squash red curry with tofu
John Torode’s butternut squash red curry recipe hails from his many trips to Thailand. It's a rich, really red vegetarian curry that packs loads of flavour.
How to make an Easter simnel cake
Simnel cake is an Easter tradition. Make this marzipan-topped light fruit cake the centrepiece of your Easter celebrations with this traditional recipe.
How to make spinach and ricotta cannelloni
Looking for a hearty veggie dish to feed the family? Gregg and Anna Wallace's tasty spinach and ricotta cannelloni is a real crowd-pleaser.
How to make roast duck Thai red curry with lychees
Pairing the rich flesh of duck with delicate lychees in a spicy coconut cream sauce makes for a fragrant curry with the perfect balance of sweet and spicy.
6 top drops for staying in this Easter Bank Holiday
From delicious, anything-goes dishes to epic Sunday roasts, Wise Living rounds up some globetrotting reds to jazz up your indoor Easter parade.
How to make banana, tahini and white chocolate muffins
Elly McCausland says this muffin recipe results in a “highly addictive sweet-savoury combination” and is a great way to use up overripe bananas.
How to make James Martin’s Shetland paella
This Shetland’s paella recipe from James Martin’s new cookbook Islands To Highlands puts a Scottish spin on a seafood favourite.
