Friday, March 29, 2024

Palestinian cuisine: ‘You don’t cook for two people, you cook for...

Chef Sami Tamimi and food writer Tara Wigley talk to Ella Walker about their new cookbook, Falastin, which celebrates Palestinian cuisine.

How to make homemade fresh filled pasta

Discover the art of pasta making from Italy's leading fresh filled pasta brand, La Famiglia Rana with this delicious cheese and spinach filled pasta recipe.

How to make your own delicious vegan doughnuts

Following the plant-based life doesn’t mean you have to give up on all your favourite treats – try these delicious vegan doughnuts!

6 marvellous malbecs to savour this spring

With its deep inky colour, fruity softness and generous plummy personality, malbec makes for easy-drinking reds. Here are 6 wines to try this spring.

7 more unusual vegetables to try in your cooking

Want to branch out from your regular vegetable shop, but don’t know where to start? Here are seven more unusual vegetables that are versatile and tasty.

How to make Gaz Oakley’s vegan jaffa cakes

Just because you’re plant-based, doesn’t mean you have to miss out on all your favourites. Try Gaz Oakley's vegan jaffa cakes for a delicious sweet treat!

How to make easy rustic flatbreads

“These rustic flatbreads are so easy to make, you’ll never need to buy them again!", says Katy Beskow, author of Five Ingredient Vegan.

How to make three-ingredient beer bread

If you want to make a loaf but haven't any yeast to hand, don't despair. Try this quick and easy three-ingredient beer bread from Katy Beskow.

How to make vegan ramen

Ramen may be a traditional Japanese meat dish but a vegan version can be just as tasty. Try Tim Anderson's mushroom dashi ramen with fried tofu.

How to make clams with chorizo

Try chef Jose Pizarro's delicious recipe for clams with crispy chorizo and a splash of sherry, perfect for a quick, summery dinner.