Tomato sambal recipe
A sambal needs to be on the table if you’re eating Indonesian food. Try this tomato relish drizzled over soups, added to stews or as a dipping sauce.
Whole baked Tunworth cheese with fig and apple chutney
This is a perfect snack or starter for Friday nights in. Try Simon Rogan’s whole baked English Tunworth cheese with a sweet fig and apple chutney.
Lara Lee: ‘A meal is not complete without sambal’
Chef and caterer Lara Lee tells Ella Walker about her debut cookbook, Coconut & Sambal, which is alive with vibrant recipes from Indonesia.
International Hummus Day: 7 ways to switch up your dip
If you’re bored of the classic chickpea dip, mix things up with spicy, curried or even chocolate versions. Here are 7 new flavour combinations to try.
How to make Nathan Outlaw’s strawberries, elderflower custard and strawberry champagne...
For the perfect summer pudding, try Nathan Outlaw’s delicious strawberries, elderflower custard and strawberry champagne sorbet.
Lamb shanks in pomegranate and date syrup with aubergine couscous
For a decadent, bejewelled dinner, try Saliha Mahmood Ahmed’s lamb shanks in pomegranate and date syrup with aubergine couscous.
10 cooking techniques to master
We’re all spending more time at home, so why not improve your kitchen skills? Here are 10 cooking techniques to master from poaching eggs to making pasta.
How to make chilli crab linguine
Chef Isaac Carew, thinks crab is a really underused ingredient. Here he combines white crab meat with chilli to make this fresh but fiery pasta dish.
How to make Dishoom’s okra fries
These little okra snacks are crispy, light and deliciously addictive. Dip into chutney and crunch – the bowl will be empty before you know it!
Discover focaccia art – the latest lockdown food trend
Led by an artisan baker, people are decorating their homemade focaccia loaves with vegetable slices, flowers and herbs to create beautiful outdoor scenes.
