Original Flava releases new plant-based Caribbean cookbook
Shaun and Craig McAnuff – the brothers behind food sensation Original Flava – are back with more flavour-packed recipes – this time vegan.
Kwoklyn Wan’s eight treasure tofu
This totally vegan and tasty dish by Kwoklyn Wan is quick to make and perfect for when you're busy. Marinated tofu is the star of this show.
Cashew miso cream with young vegetables
Chef Analiese Gregory makes us appreciate vegetables in their rawest forms with a cashew and miso cream. Perfect for Veganuary.
The best winter white wine to polish up the palate
From straightforward delicious to seriously stunning, these are the best white wines to snap up this winter.
Potato kibbeh stuffed with beef and herbs
Originating in Iraq, these potato kibbehs, are stuffed with beef and herbs. Created by chef Dhuha from New York caterers Eat Offbeat.
Honey, almond and cardamom drizzle cake
This simple honey loaf cake recipe is the perfect tea-time snack. Food writer Anna Jones tells us how to recreate it at home.
Beef and onion with mixed peppers
Kwoklyn Wan's incredibly easy and delicious beef, onion and peppers. Serve with rice or noodles for the perfect dish.
Yellow bean flat rice noodles with green beans
Kwoklyn Wan's simple and speedy noodle dish is packed full of flavour and can be easily customised with different veg or protein.
Cashew nut pakoras with green dipping sauce
The ultimate fragrant and crispy snack, cashew nut pakoras by cookery writer, Anna Jones. The perfect side dish for any spicy curry.
We put Kwoklyn Wan’s 10-minute Chinese takeaway recipes to the test
Three writers test recipes from Kwoklyn Wan’s new super speedy cookbook. Here's how they got on with three stir fry dishes.
