Sweet potato ravioli with sage
Use lasagne sheets for this shortcut version of pasta making by Rosie Reynolds! Simple but sophisticated, dinner party anyone?
Bread and butter pudding with marmalade
Take inspiration from Michael Bond’s beloved Paddington Bear and recreate this bread and butter pudding recipe with marmalade.
Vegan stir-fry with black bean tofu and baby pak choi
Chef Ching-He Huang shows us how to make an Asian-inspired vegan stir-fry with black bean tofu and baby pak choi.
Best edible flowers for cakes
Edible flowers for cakes is a rising trend, and you can grow them yourself, too! The pretty petals in your garden will also keep bees happy.
Chicken drumstick cassoulet recipe
This French-inspired dish by Miguel Barclay is perfect for a quick and easy mid-week dinner. A warming and hearty meal, ideal for winter.
Cantonese garlic king prawns
Kwoklyn Wan says the smell of this prawns dish brings back memories of his childhood. Try this quick and simple recipe for yourself.
Rum and marmalade loaf cake recipe
Food writer Catherine Phipps gives us her take on a marmalade loaf cake, with rum. Serve with a cup of tea for a perfect teatime treat.
Seville orange marmalade
Chef and food writer, Claire Thomson, has a Seville orange marmalade recipe that will see you through all marmalade related endeavours.
Leek and mushroom barley risotto
Swap your usual risotto rice for pearl barley for a filling dinner with a twist. A vegetarian staple to incorporate into your weekly diet.
Miguel Barclay’s banana peel ‘pulled pork’
Don't throw away your banana peel and repurpose it to create a delicious vegetarian version of pulled pork. Perfect for a meat-free diet!
