This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce. Make it up the night before for a quick, easy and delicious lunch on the go.
Crunchy Asian jar salad
Equipment
- Kilner jar with lid
- Bowl
Ingredients
For the salad:
- Large handful of frozen soya beans
- 100 g fresh egg or udon noodles
- 1 stick of celery sliced
- 4 radishes sliced into wedges
- 1 spring onion sliced
- 3 slices of Chinese leaf lettuce finely shredded
For the dressing:
- 1 tbsp peanut butter
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1/2 tsp chilli flakes
- 1 tsp rice wine vinegar
Method
- In a bowl whisk all the dressing ingredients with a splash of water until smooth. Pour into the bottom of the jar.
- Defrost the soya beans in boiling water then drain.
- Layer the noodles on top of the dressing, then the celery and radish, then soya beans and top with the crunchy spring onions and Chinese leaf lettuce.
- To serve, tip everything into a bowl and give a good stir.
Notes
Nutrition
Recipe courtesy Love Radish
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