8 Spanish wines to enjoy now
With young and old reds, trendy whites, fruity rosé and crisp cava – Spain has the lot. Here are 8 Spanish wines to enjoy now. Salud!
Braised cabbage recipe
Olia Hercules calls this dish the braised cabbage of her friend Sean’s dreams. Serve it with poultry or sausages, or just some good bread.
Classic chocolate birthday cake recipe
Here's an easy chocolate birthday cake recipe – yellow sheet cake with chocolate fudge frosting – that you won’t be able to do without.
Edd Kimber: ‘I’m a baker – so I know what I...
Baker and food writer Edd Kimber returns with a book of one tray bakes – but he isn’t averse to the nostalgia of shop-bought treats.
How to make Nadia Sawalha and Kaye Adams’ pretend paella
Nadia Sawalha and Kaye Adams' pretend 'paella' avoids the faff of the real thing but is just as delicious. Perfect for a quick supper!
How to make Nadia Sawalha and Kaye Adams’ pea and bacon...
Here's how to make Nadia Sawalha and Kaye Adams’ delicious pea and bacon soup. Serve this zingy soup with crusty bread.
How to make lamb in coriander sauce
Rich and spiced, this tasty dish will warm you up. It has a ton of ingredients but is really easy to make and beautifully fragrant and mild.
How to make Anne Shooter’s Middle Eastern mess
This take on the British classic contains figs, date syrup and bashed up baklava, with shop-bought meringues and raspberries.
How to make The Midlife Kitchen’s raw pad Thai
This uncooked pad Thai is a fresh take on a takeaway classic. The sheer abundance of flavour, texture and colour here will do wonders for you.
Fermented chillies recipe
Fermented chillies make a great addition to dishes that need a bit of zing. This is one of the easiest and most satisfying ferments to make.
