LATEST FOOD STORIES
Romy Gill on falling in love with the food and people of Kashmir
The Indian chef and TV regular talks to Prudence Wade about the power of travel, and the warmth of Kashmiri cuisine.
Chris Baber on learning to cook from the TV
The popular Instagram cook tells Prudence Wade about his debut book, Easy and why food from the northeast is the best.
Atul Kochhar on the secret to great vegetarian curries
The Indian Michelin-starred chef is back with a new cookbook – and it’s 100% vegetarian. Lauren Taylor catches up with Atul Kochhar.
Georgina Hayden is all about delicious vegan food
Jamie Oliver’s protégée tells Prudence Wade about the tradition for plant-based fasting food in many Mediterranean countries.
Food writer Rachel Roddy’s favourite memories
The food writer’s new book is all about pasta, although her earliest food memories include Tunnock's teacakes and family cooking.
For chef Asma Khan, food is the best way to transport herself home
Darjeeling Express chef Asma Khan talks to Prudence Wade about her new cookbook, which is dedicated to her mother.
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Essential food stories
7 things you need to know about stout
There’s more to that black body, white head and full, creamy taste than meets the eye. Here are 7 things to know about stout beer.
Pinch Of Nom authors launch a new book of slimming recipes
Their tasty yet slimming recipes have been a huge success – and now Pinch Of Nom creators Kate Allinson and Kay Featherstone are back with a new cookbook.
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