* Percent Daily Values are based on a 2000 calorie diet.
Radish and kale frittata
A tasty lunch or brunch dish
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Brunch, Lunch
Cuisine: British
Servings: 6
Calories: 157kcal
Equipment
Overnproof frying pan
Jug
Saucepan
Ingredients
200gnew potatoes
100gkale
1onion sliced
200gradishes
1tbspolive oil
6eggsbeaten
40gcheddargrated
Salt and pepper
Salad, to serve
Method
Preheat the grill on high
Slice the potatoes in half or keep whole if very small. Bring to the boil in a pan on a medium heat, and cook until tender, about 5-7 minutes. In the last couple of minutes add the kale. Drain the potatoes and kale and set to one side.
Meanwhile, heat the oil in anovenproof frying pan over a medium heat and add the onion and radishes. Seasongenerously and fry for 8-10 minutes, until the radishes are golden, and theonion is soft. Remove the radishes from the pan and put to one side.
Pour the potatoes and kale intothe pan with the onion and radish mixture.
Mix the eggs and cheese together in a jug and seasonwell. Pour into the frying pan and top with the radishes. Cook on a medium heatfor 3-4 minutes until starting to set
When the frittata has startedto set, place the frying pan under the grill for a further 5 minutes.
Slide the frittata out of thepan onto a large plate and serve with salad.