* Percent Daily Values are based on a 2000 calorie diet.
Chicken drumstick cassoulet
This French-inspired one-pot wonder makes for a hearty winter supper.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: French
Servings: 1portion
Calories: 448kcal
Author: Miguel Barclay
Equipment
Frying pan
Ingredients
2chicken drumsticksskin on
1/2red onionsliced
200gcannellini beans (or canned chickpeas)drained
pinch of dried oregano
200gchopped tomatoes
1/2vegetable stock cube
olive oil
salt
pepper
Method
Season the chicken drumsticks with salt and pepper, then pan-fry in a splash of olive oil over a medium heat for about 10 minutes, turning occasionally to colour all sides.
Add the onion and continue to fry for a further five minutes.
Add the cannellini beans (if you don’t have cannellini beans, swap them for canned chickpeas), oregano and chopped tomatoes, then crumble in the stock cube and season. Simmer for about 10 minutes, then serve.