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Nutrition Facts
Spicy beetroot and goats cheese tart
Amount Per Serving
Calories 655
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 19g119%
Cholesterol 53mg18%
Sodium 447mg19%
Potassium 258mg7%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 5g6%
Protein 13g26%
Vitamin A 813IU16%
Vitamin C 3mg4%
Calcium 90mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Spicy beetroot and goats cheese tart
A marriage of fantastic flavours encased in puff pastry
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Brunch, Lunch, Main Course Cuisine: British
Servings: 4
Calories: 655kcal
- 1 packet of ready rolled puff pastry
- 180 g sweetfire / chilli marinaded beetroot
- 150 g cream cheese
- 100 g firm goats cheese
- 3 sprigs of thyme leaves removed
- Salt and pepper
- A little beaten egg
Preheat the oven to 200⁰c
Unroll the pastry and place it on a baking sheet. Score a border around the edge of about 1cm and prick the base with a fork.
Cut the beetroot into halves or quarters, so that the pieces are roughly the same size.
Mix the cream cheese and the goats’ cheese and spread the mixture on the pastry base.
Top with the pieces of beetroot and sprinkle with thyme leaves and salt and pepper. Brush the edge of the tart with a little beaten egg.
Bake in the oven for 20 minutes.
Calories: 655kcal | Carbohydrates: 42g | Protein: 13g | Fat: 49g | Saturated Fat: 19g | Cholesterol: 53mg | Sodium: 447mg | Potassium: 258mg | Fiber: 3g | Sugar: 5g | Vitamin A: 813IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 3mg