Earthy beetroot and tangy goats cheese are a perfect marriage of flavours. This puff pastry tart with its creamy savoury filling is a delicious and colourful lunch or starter that’s perfect served on a sunny spring or summer’s day.
Spicy beetroot and goats cheese tart
- Baking sheet
- 1 packet of ready rolled puff pastry
- 180 g sweetfire / chilli marinaded beetroot
- 150 g cream cheese
- 100 g firm goats cheese
- 3 sprigs of thyme leaves removed
- Salt and pepper
- A little beaten egg
- Preheat the oven to 200⁰c
- Unroll the pastry and place it on a baking sheet. Score a border around the edge of about 1cm and prick the base with a fork.
- Cut the beetroot into halves or quarters, so that the pieces are roughly the same size.
- Mix the cream cheese and the goats’ cheese and spread the mixture on the pastry base.
- Top with the pieces of beetroot and sprinkle with thyme leaves and salt and pepper. Brush the edge of the tart with a little beaten egg.
- Bake in the oven for 20 minutes.
Recipe courtesy of Love Beetroot
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Last update on 2021-07-31 / Affiliate links / Images from Amazon Product Advertising API
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