Earthy beetroot and tangy goats cheese are a perfect marriage of flavours. This puff pastry tart with its creamy savoury filling is a delicious and colourful lunch or starter that’s perfect served on a sunny spring or summer’s day.

Spicy Beetroot & Goats Cheese Tart
(© Love Beetroot)
Spicy Beetroot & Goats Cheese Tart
Print Recipe
Nutrition Facts
Spicy beetroot and goats cheese tart
Amount Per Serving
Calories 655 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 19g119%
Cholesterol 53mg18%
Sodium 447mg19%
Potassium 258mg7%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 5g6%
Protein 13g26%
Vitamin A 813IU16%
Vitamin C 3mg4%
Calcium 90mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Spicy beetroot and goats cheese tart

A marriage of fantastic flavours encased in puff pastry
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Brunch, Lunch, Main Course
Cuisine: British
Servings: 4
Calories: 655kcal

Equipment

  • Baking sheet
  • Bowl

Ingredients

  • 1 packet of ready rolled puff pastry
  • 180 g sweetfire / chilli marinaded beetroot
  • 150 g cream cheese
  • 100 g firm goats cheese
  • 3 sprigs of thyme leaves removed
  • Salt and pepper
  • A little beaten egg

Method

  • Preheat the oven to 200⁰c
  • Unroll the pastry and place it on a baking sheet. Score a border around the edge of about 1cm and prick the base with a fork.
  • Cut the beetroot into halves or quarters, so that the pieces are roughly the same size.
  • Mix the cream cheese and the goats’ cheese and spread the mixture on the pastry base.
  • Top with the pieces of beetroot and sprinkle with thyme leaves and salt and pepper. Brush the edge of the tart with a little beaten egg.
  • Bake in the oven for 20 minutes.

Nutrition

Calories: 655kcal | Carbohydrates: 42g | Protein: 13g | Fat: 49g | Saturated Fat: 19g | Cholesterol: 53mg | Sodium: 447mg | Potassium: 258mg | Fiber: 3g | Sugar: 5g | Vitamin A: 813IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 3mg

Recipe courtesy of Love Beetroot

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