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Nutrition Facts
Savoury gammon cheesecake
Amount Per Serving
Calories 769
Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 35g219%
Cholesterol 177mg59%
Sodium 658mg29%
Potassium 390mg11%
Carbohydrates 47g16%
Fiber 9g38%
Sugar 4g4%
Protein 16g32%
Vitamin A 1982IU40%
Vitamin C 14mg17%
Calcium 140mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Savoury gammon cheesecake
A savoury take on a classic cheesecake
Prep Time15 minutes mins
Chilling Time2 hours hrs
Servings: 4 mini cheesecakes or one big one
Calories: 769kcal
Baking tray
Food processor
Bowl
- 200 g Ryvita Sweet Onion Crispbread
- 300 g soft cheese
- 100 g mascarpone
- 100 g chopped cooked gammon
- 1 lemon zest and juice
- 100 g melted butter
- black pepper
- parsley
Line a baking tray with greaseproof paper and place 4 x 7cm chef rings onto the baking tray.
Using a food processor, blitz the Ryvita crispbread. Add the melted butter and mix until all the butter is stirred in.
Place the mixture evenly into the chef rings and ensure the it’s firmly pushed down, creating a Ryvita crispbread base.
In a separate bowl, add the soft cream cheese, mascarpone, gammon, zest of lemon and juice. Mix thoroughly until smooth. Add black pepper to season.
Divide the cheese and gammon mix evenly between each chef ring and layer on top of the Ryvita base. Level the top off with a knife.
Place in the fridge for at least two hours before serving, then garnish with parsley.
Calories: 769kcal | Carbohydrates: 47g | Protein: 16g | Fat: 59g | Saturated Fat: 35g | Cholesterol: 177mg | Sodium: 658mg | Potassium: 390mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1982IU | Vitamin C: 14mg | Calcium: 140mg | Iron: 2mg