Nutrition Facts
Parsnips with browned butter, hazelnuts and thyme
Amount Per Serving
Calories 340
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Cholesterol 18mg6%
Sodium 81mg4%
Potassium 866mg25%
Carbohydrates 46g15%
Fiber 11g46%
Sugar 16g18%
Protein 4g8%
Vitamin A 256IU5%
Vitamin C 38mg46%
Calcium 96mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.