Nutrition Facts
Spiced eggnog
Amount Per Serving
Calories 198
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 111mg37%
Sodium 63mg3%
Potassium 129mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 16g18%
Protein 5g10%
Vitamin A 458IU9%
Vitamin C 1mg1%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Spiced eggnog
Try this jazzed-up version of the classic eggnog cocktail
Servings: 12
Calories: 198kcal
Ingredients
- 700 ml whole milk
- 200 ml double cream
- 1 vanilla bean pod split and seeds removed
- 2 cinnamon sticks
- 1 tsp freshly grated nutmeg plus more for garnish
- 5 cardamom pods
- 6 Heritage Breeds Copper Marans eggs separated
- 150 g golden caster sugar
- 100 ml dark bourbon
- Handful of crushed pistachios, hazelnuts and almonds for the garnish
Method
- In a saucepan bring the milk, cream, vanilla, cinnamon, nutmeg, and cardamom to the boil over a medium heat. Once boiling, take off the heat.
- In a separate bowl, whisk the egg yolks and sugar until thick.
- Gently pour in the milk mixture and whisk until combined.
- Add in the bourbon (at this stage, the mixture will keep in the fridge for three days).
- Before serving, beat the egg whites in a bowl until soft peaks form.
- Gently fold into the eggnog mixture.
- Pour into two glasses, garnish with nuts and enjoy.
Nutrition
Calories: 198kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 63mg | Potassium: 129mg | Fiber: 1g | Sugar: 16g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg