Eggnog

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Nutrition Facts

Eggnog

Amount Per Serving

Calories 182 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g44%

Cholesterol 92mg31%

Sodium 45mg2%

Potassium 83mg2%

Carbohydrates 7g2%

Sugar 6g7%

Protein 3g6%

Vitamin A 501IU10%

Vitamin C 1mg1%

Calcium 62mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Drinks

Cuisine: American

Servings:

Calories: 182kcal

Author: Waitrose

Ingredients

2 large eggs separated
25 g caster sugar
100 ml rum or bourbon
200 ml whole milk
150 ml whipping cream
Nutmeg to serve

Method

Whisk the caster sugar and egg yolks together for a few minutes until they appear fluffy, light and pale; try using an electric whisk.
Bit by bit, whisk in the rum or bourbon.
Finally, whisk in the milk. The mixture may need to be whisked again as it can separate over time.
In a separate bowl, whisk the egg whites until they form soft peaks.
Fold your first mixture into the whites very gradually.
Finally, whip the cream (until just holding its shape) and fold into the mixture too. If you like, sweeten with a little extra sugar.
Ladle into punch glasses and dust with nutmeg to serve.

Notes

Contains raw egg, so it is not suitable for pregnant women, the elderly and those with weak immune systems. Eggnog can be made in advance (and stored in the fridge) but it should be served within 24 hours as it contains raw egg.

Nutrition