* Percent Daily Values are based on a 2000 calorie diet.
Prawn stir-fry with mandarins and chilli
Quick, simple and delicious.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: Asian
Servings: 2
Calories: 179kcal
Author: Del Monte
Equipment
wide frying pan or wok
Ingredients
298g(1 can) DelMonte® Mandarin Segments in Juice drained, 2 tbsp juice reserved
1tbspsoy sauceplus extra to serve
1tspsugar
1tspfinely grated root ginger
vegetable oil
1medium carrotpeeled and finely sliced
4spring onionstrimmed and finely sliced
2red chilliesseed removed, sliced
3heads of Pak Choiseparated into leaves
2portions of 'straight to wok' noodles
180graw tiger prawns
Method
Get everything prepped ahead of time as this cooks very quickly.
Combine the 2 tbsp mandarin juice with the soy sauce, sugar and grated ginger, and set aside.
Heat 1 tbsp oil in a wide frying pan or wok over a high heat. Add the carrot and stir-fry for about 3 minutes, then add the spring onions and half the chilli and cook for a minute more. Add the pak choi and about half the mandarin juice mixture and stir-fry for a minute or so until the pak choi starts to wilt. Add the noodles and the remaining mandarin juice mixture and stir-fry until the noodles are heated through. Transfer the noodle mixture to two warmed bowls.
Put a drop more oil into the pan and add the prawns and mandarin segments. Stir-fry for 2-3 minutes until the prawns are opaque and just cooked through. Arrange on top of the noodles. Top with the remaining sliced chilli and serve, with a little more soy sauce if you like.