* Percent Daily Values are based on a 2000 calorie diet.
Peach and marzipan chocolate chunk biscuits
Fruit and chocolate, a match made in heaven.
Prep Time20 minutesmins
Cook Time12 minutesmins
Total Time32 minutesmins
Course: Snack, Tea-time
Cuisine: British
Servings: 16
Calories: 204kcal
Author: Del Monte
Equipment
stand mixer/whisk
Bowl
metal baking sheets/trays
Ingredients
100gsoft butter
90gsoft dark brown sugar
50g granulated sugar
1tbspcocoa powder
1tspvanilla extract
150gplain flour
¼tspsalt
½tspbicarbonate of soda
1medium egg
100gmilk chocolatechopped
100gdark chocolate chopped
20gmarzipancut into 16 small chunks
415gDel Monte® Peach Slices in Juicedrained and each cut into 3
Method
Preheat the oven to 190°C/gas 5 and line two baking trays with parchment. Put the soft butter into a stand mixer with both the sugars, cocoa and vanilla and beat until soft and fluffy. In a separate bowl combine the flour, salt and bicarb. Beat the egg into the butter mix, then lightly sieve in the flour mixture too. Add the milk and dark chocolate and beat in again, lightly.
Scoop out portions of dough (about 40g) and roll into balls, then flatten each one and place on the baking sheets, with plenty of space between them. Press the marzipan and the peach pieces into the top. You will have to really squeeze these extras on, but don’t worry, everything spreads in the oven!
Bake in the oven until the biscuits have nicely spread (about 12 minutes). Leave to cool completely on the trays before serving
Notes
Top tip: To get perfectly round biscuits, once you have removed them from the oven, quickly put a large cutter over each biscuit and spin it around.