Go Back
+ servings
Kiwi Rice Pudding with Passionfruit.
Print Recipe
Nutrition Facts
Kiwi rice pudding with passionfruit
Amount Per Serving
Calories 412 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 18g113%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 32mg11%
Sodium 38mg2%
Potassium 541mg15%
Carbohydrates 47g16%
Fiber 6g25%
Sugar 24g27%
Protein 6g12%
Vitamin A 900IU18%
Vitamin C 89mg108%
Calcium 109mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Kiwi rice pudding with passionfruit

A comforting dessert with some zing.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: British
Servings: 6 people
Calories: 412kcal
Author: Zespri™

Equipment

  • Saucepan with lid

Ingredients

  • 100 g white rice
  • 1 orange zested
  • 400 ml coconut milk
  • 150 ml milk
  • 50 g caster sugar
  • 1 tsp vanilla extract
  • 150 ml double cream
  • 6 Zespri SunGold kiwis sliced, leaving the skin on
  • 2 passionfruit pulp

Method

  • Place the rice, zest, coconut milk, milk, sugar and vanilla in a pan over medium heat and slowly bring to the boil without the lid on.
  • Once the mixture is boiling, immediately reduce the heat to low.
  • Place a lid on the pan and cook, stirring occasionally for up to 1 hour. Start checking after 40 minutes as different brands of rice may have different cooking times.
  • When the rice is cooked, remove the pan from the heat and stir in the cream.
  • To serve, spoon into bowls and simply top with the kiwi and passionfruit.

Nutrition

Calories: 412kcal | Carbohydrates: 47g | Protein: 6g | Fat: 24g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 38mg | Potassium: 541mg | Fiber: 6g | Sugar: 24g | Vitamin A: 900IU | Vitamin C: 89mg | Calcium: 109mg | Iron: 3mg