* Percent Daily Values are based on a 2000 calorie diet.
Kiwi rice pudding with passionfruit
A comforting dessert with some zing.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dessert
Cuisine: British
Servings: 6people
Calories: 412kcal
Author: Zespri™
Equipment
Saucepan with lid
Ingredients
100gwhite rice
1orangezested
400mlcoconut milk
150mlmilk
50gcaster sugar
1tspvanilla extract
150mldouble cream
6Zespri SunGold kiwissliced, leaving the skin on
2passionfruit pulp
Method
Place the rice, zest, coconut milk, milk, sugar and vanilla in a pan over medium heat and slowly bring to the boil without the lid on.
Once the mixture is boiling, immediately reduce the heat to low.
Place a lid on the pan and cook, stirring occasionally for up to 1 hour. Start checking after 40 minutes as different brands of rice may have different cooking times.
When the rice is cooked, remove the pan from the heat and stir in the cream.
To serve, spoon into bowls and simply top with the kiwi and passionfruit.