Strawberry and raspberry cream cheese French toast

Nutrition Facts

Amount Per Serving

Calories 306 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 6g38%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol 142mg47%

Sodium 359mg16%

Potassium 141mg4%

Carbohydrates 40g13%

Fiber 1g4%

Sugar 17g19%

Protein 10g20%

Vitamin A 414IU8%

Vitamin C 1mg1%

Calcium 182mg18%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Brunch doesn't get much more decadent than this! Creamy cheese and sweet strawberries sandwiched between slices of sweet eggy bread.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, Brunch

Cuisine: French

Servings:

Calories: 306kcal

Author: Paysan Breton

50 g icing sugar plus a little more for dusting
1 tsp vanilla extract
2 cartons of Paysan Breton French Sea Salt cream cheese or any cream cheese, room temperature
a generous handful of strawberries and another of raspberries plus extra for topping
8 slices white bread
3 eggs
100 ml milk
1/2 tsp cinnamon
1 tsp caster sugar
30 g butter

Mix the icing sugar and vanilla into the cream cheese in a small bowl. Halve the raspberries and chop up the strawberries.
Divide the cream cheese between the eight slices of breadand spread evenly. Cover four slices with the chopped fruit and sandwichtogether with the other four slices.
Whisk the eggs, milk, cinnamon, and sugar in a wide, shallow bowl.
Heat a frying pan and melt a knob of butter in it until it sizzles. Dip the first sandwich in the egg mixture on both sides and fry in the pan until golden on one side, turn over and fry the other side. Then repeat with the other sandwiches.
Slice the fried sandwiches in half, dust with icing sugar and serve straight away, with extra berries on the side.