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Nutrition Facts
Squidgy Creme Egg brownie
Amount Per Serving
Calories 239
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 74mg25%
Sodium 90mg4%
Potassium 153mg4%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 17g19%
Protein 4g8%
Vitamin A 334IU7%
Vitamin C 6mg7%
Calcium 29mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Squidgy Creme Egg brownie
How do you make a brownie even better? Add a Creme Egg!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Servings: 12 brownies
Calories: 239kcal
Author: Phil Vickery
- 2 tbsp golden syrup
- 110 g salted butter softened
- 150 g caster sugar
- 150 g bitter chocolate
- 75 g plain flour sifted
- 4 eggs at room temperature
- 1 large orange zest finely grated
- 4 creme eggs halved
- vanilla ice cream to serve (optional)
Preheat the oven to 180°C/gas mark 4. Line a 20 centimetre square baking tray with greaseproof paper, or oil well.
Melt the golden syrup, butter, sugar and chocolate together in a bowl set over a pan of simmering water.
Remove the bowl from the pan, then stir in the flour, eggs and orange zest. Mix well but do not overmix, or the finished brownie will be chewy.
Pour into the prepared tray, then carefully place the eight Creme Egg halves into the top of the mix, pressing down slightly.
Pop into the oven and cook for 35–40 minutes.
Remove from the oven and leave to cool, then chill in the fridge for 30 minutes before cutting. Serve with vanilla ice cream, if you like.
Calories: 239kcal | Carbohydrates: 25g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 90mg | Potassium: 153mg | Fiber: 3g | Sugar: 17g | Vitamin A: 334IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 3mg